Description
Homemade Strawberry Shortcakes with Strawberries and Perfect Whipped Cream are the quintessential summer dessert that brings joy to any gathering. These delightful treats feature tender, buttery biscuits layered with juicy, macerated strawberries and topped with luscious whipped cream. Whether you’re hosting a picnic or celebrating a birthday, these shortcakes are simple to make and customizable to suit your taste. The combination of fresh ingredients ensures each bite is bursting with flavor, making them a favorite for both kids and adults alike. Enjoy this classic dessert while basking in the sun or as a sweet end to a family meal.
Ingredients
Scale
- 5 cups fresh strawberries
- 3 tbsp granulated sugar
- 2 and 3/4 cups all-purpose flour
- 3/4 cup salted butter
- 1 cup cold buttermilk
- 1 and 1/4 cups cold heavy cream
- 3 tbsp powdered sugar
- Vanilla extract
Instructions
- Prepare strawberries by mixing them with sugar in a bowl; refrigerate.
- In a larger bowl, whisk dry ingredients; cut in cold butter until crumbly.
- Stir in buttermilk until combined; form dough, roll out, and cut biscuits.
- Chill biscuits on a baking sheet for at least 10 minutes before baking at 400°F for 20-24 minutes until golden.
- While biscuits cool, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Slice biscuits in half, layer with strawberries and whipped cream, then serve immediately.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (135g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg