Description
Elevate your desserts with this easy Homemade Strawberry Sauce (Strawberry Topping) Recipe. In just 15 minutes, you can create a luscious, sweet sauce bursting with fresh strawberry flavor. Perfect for drizzling over pancakes, stirring into yogurt, or topping ice cream, this versatile sauce is a delightful addition to any meal.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and sliced)
- 0.5 cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
- Prepare your ingredients by hulking and slicing the strawberries.
- In a saucepan, combine the sliced strawberries, sugar, and lemon juice, stirring until well mixed.
- Place the saucepan over medium heat and cook while stirring occasionally until the strawberries break down and release their juices—about 10 minutes.
- Once thickened, remove from heat and let cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg