Description
Indulge in the ultimate summer treat with this Homemade Strawberry Ice Cream. Bursting with the vibrant flavors of fresh, ripe strawberries, this creamy dessert is a delightful way to cool off on warm days. Perfect for family gatherings, barbecues, or simply enjoying on your porch, this easy-to-follow recipe will have you savoring every scoop. With just a handful of ingredients and a simple method, you can create a gourmet ice cream experience right in your kitchen. Whether served alone or paired with your favorite desserts, this strawberry ice cream is sure to impress!
Ingredients
Scale
- 1 1/2 cups strawberries (hulled and diced)
- 2 tablespoons honey
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half and half
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine strawberries, honey, sugar, and lemon juice. Let sit for 15-20 minutes.
- Mash the strawberry mixture until smooth using a potato masher or fork.
- Stir in heavy cream, half and half, and vanilla extract until combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions (about 15-20 minutes).
- For soft serve, enjoy immediately; for firmer ice cream, transfer to an airtight container and freeze for 3-4 hours.
- Prep Time: 40 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 29g
- Sodium: 43mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 58mg