Description
Capture the essence of Italy with this delightful Homemade Limoncello, a refreshing lemon liqueur that’s perfect for any occasion. This traditional recipe combines vibrant organic lemons and high-proof alcohol to create a zesty drink that celebrates the bright flavors of citrus. Whether enjoyed straight from a chilled glass, used in mocktails, or drizzled over desserts, homemade limoncello is a must-try for citrus lovers. Plus, it makes an excellent gift for friends and family! With its long shelf life and simple preparation process, you can savor Italy’s culinary charm right at home.
Ingredients
Scale
- 8 large organic lemons
- 750 ml pure grain alcohol (190 proof)
- 2 ½ cups white sugar
- 4 ½ cups water
Instructions
- Carefully peel the zest from the lemons using a vegetable peeler or knife, avoiding the bitter white pith.
- Place the lemon peels in a jar with the grain alcohol and seal tightly. Allow to infuse for at least 7 days (up to 3 weeks) away from sunlight.
- In a saucepan, combine 2 ½ cups sugar with 4 ½ cups water over medium heat until dissolved. Let cool completely.
- Mix the infused alcohol with the cooled syrup in a large container, adjusting sweetness to taste.
- Strain if needed and transfer into glass bottles using a funnel.
- Chill before serving for maximum refreshment.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Drinks
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz / 30 ml
- Calories: 81
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg