Description
Cool off this summer with a Homemade Fudgsicle that’s not only smooth and creamy but also incredibly easy to make. This delightful frozen treat is perfect for sunny days by the pool, a refreshing dessert after dinner, or simply as a satisfying snack anytime.
Ingredients
Scale
- 2 ⅔ cups milk (2% recommended for creaminess)
- 3.9-ounce box of instant chocolate pudding
Instructions
- In a large mixing bowl, whisk together the milk and chocolate pudding mix until smooth.
- Pour the mixture evenly into six popsicle molds, leaving a little space at the top.
- Insert popsicle sticks into each mold, ensuring they stand upright.
- Freeze overnight or until completely solid.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudgsicle (83g)
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg