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Homemade Fudgsicle

Homemade Fudgsicle


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: 6 servings 1x

Description

Cool off this summer with a Homemade Fudgsicle that’s not only smooth and creamy but also incredibly easy to make. This delightful frozen treat is perfect for sunny days by the pool, a refreshing dessert after dinner, or simply as a satisfying snack anytime.


Ingredients

Scale
  • 2 ⅔ cups milk (2% recommended for creaminess)
  • 3.9-ounce box of instant chocolate pudding

Instructions

  1. In a large mixing bowl, whisk together the milk and chocolate pudding mix until smooth.
  2. Pour the mixture evenly into six popsicle molds, leaving a little space at the top.
  3. Insert popsicle sticks into each mold, ensuring they stand upright.
  4. Freeze overnight or until completely solid.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 fudgsicle (83g)
  • Calories: 120
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg