Description
Indulge in the goodness of this Homemade Fruit Snacks Recipe—a delightful, nutritious treat perfect for both kids and adults. Made with whole fruits and vegetables, these chewy bites are not only easy to prepare but also customizable to suit your taste preferences. Say goodbye to store-bought snacks loaded with preservatives and hello to a healthy alternative that packs a flavorful punch! Ideal for lunch boxes, road trips, or simply as a quick snack at home, these fruit snacks will satisfy your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup chopped fruit (such as strawberries, peaches, and blueberries)
- 1/4 cup chopped vegetables (like spinach and carrots)
- 1/4 to 1/2 cup pure apple juice (no added sugar)
- 2 tablespoons raw honey
- 3 tablespoons Vegan Gelatin
Instructions
- Prepare silicone molds on a baking sheet or line an 8×8-inch dish with wax paper.
- In a high-powered blender, combine chopped fruit, vegetables, and 1/4 cup apple juice; blend until smooth.
- Add honey and vanilla extract; blend again until combined.
- In a small saucepan over medium heat, whisk in Vegan Gelatin until dissolved—avoid boiling.
- Fill molds with the mixture while warm and refrigerate for at least 2 hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg