Description
Indulge in a guilt-free dessert with this simple Homemade Frozen Yogurt recipe made from just two ingredients! Perfect for warm days or any celebration, this creamy treat can be customized to suit your taste. In only 12 minutes of prep time, you can whip up a deliciously healthy alternative to ice cream that boasts lower calories and higher protein. Choose your favorite yogurt and sweetener to create endless flavor combinations. Whether enjoyed plain or topped with fresh fruits, nuts, or chocolate chips, this frozen yogurt is sure to satisfy your sweet cravings. No fancy equipment needed—just mix, freeze, and enjoy!
Ingredients
Scale
- 2 cups yogurt (of choice)
- 1/4 cup sweetener (of choice)
- Optional: add-ins or toppings (fruits, nuts, etc.)
Instructions
- In a mixing bowl, whisk together the yogurt and sweetener until well blended.
- If using an ice cream maker, pour the mixture in and follow the manufacturer's instructions. If not, transfer the mixture to an airtight container and freeze for 4-6 hours, stirring every hour.
- Before serving, let the frozen yogurt sit at room temperature for 15-20 minutes for easier scooping. Top with your choice of add-ins.
- Prep Time: 12 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Various
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg