Description
Homemade Canned Peach Pie Filling is a perfect way to capture the vibrant flavors of summer peaches for enjoyment all year round. This sweet and spiced filling can be effortlessly used in various desserts, including pies, crisps, and cobblers. The water bath canning method preserves the freshness and ensures safe storage, making this recipe ideal for family gatherings or cozy nights in. With its straightforward process and customizable flavors, you’ll love creating this delightful treat that brings the taste of summer into your kitchen no matter the season.
Ingredients
Scale
- 6 quarts fresh peaches (peeled, pitted, sliced)
- 7 cups granulated sugar
- 2 cups cold water
- 1¾ cups cook-type Clear Jel
- 5¼ cups peach juice or water
- ½ cup bottled lemon juice
- Ground cinnamon and nutmeg (optional)
Instructions
- Sterilize 4–5 quart-size canning jars and keep them warm.
- Blanch fresh peach slices in boiling water for about 30 seconds, then transfer them to an ice bath to cool before peeling and slicing.
- In a large pot, combine sugar and Clear Jel, then gradually stir in cold water and peach juice. Cook over medium-high heat until thickened.
- Add lemon juice and spices, then fold in warm peach slices.
- Pour the filling into prepared jars, leaving 1 inch of headspace, remove air bubbles, and seal with lids.
- Process jars in a boiling water bath for about 30 minutes.
- Let jars cool undisturbed for 12–24 hours before storing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 185
- Sugar: 40g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg