Description
Discover the joy of a nutritious, protein-packed breakfast with Homemade Blueberry Protein Muffins – Alrightwithme. These delightful muffins are not only easy to make but also bursting with flavor from fresh blueberries and sweet honey. Perfect for those busy mornings or as a post-workout snack, they combine wholesome ingredients like Greek yogurt and vanilla protein powder to fuel your day. With just 10 minutes of prep time, you can have a batch ready in no time, ensuring you always have a healthy option on hand. Enjoy them fresh from the oven or as a quick grab-and-go breakfast throughout the week!
Ingredients
Scale
- 10 oz fresh blueberries
- 1 cup plain flour
- 1/2 cup vanilla-flavored protein powder
- 3/4 cup thick Greek yogurt
- 1/2 cup extra-virgin olive oil
- 2 tbsp honey
- 1 large egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- In one bowl, mix the flour, protein powder, baking powder, and baking soda.
- In another bowl, whisk together Greek yogurt, olive oil, honey, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Fold in blueberries carefully.
- Spoon batter into muffin cups about three-quarters full.
- Bake for 25 minutes or until golden brown; check with a toothpick for doneness.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 152
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 31mg