Description
Indulge in the delightful flavors of Homemade Andes Mint Chocolates, a guilt-free treat that caters to Paleo, Keto, and Vegan diets. This easy recipe showcases a creamy cacao butter filling infused with refreshing peppermint, all elegantly coated in rich dark chocolate. Perfect for any occasion—whether it’s a festive celebration or an everyday snack—these chocolates are not just delicious but also healthy. Enjoy the satisfaction of a sweet treat without compromising your dietary preferences.
Ingredients
Scale
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina
- 1/3 cup dark chocolate chips
Instructions
- Melt cacao butter in a small saucepan over low heat until fully liquid.
- Remove from heat and whisk in powdered monk fruit, peppermint flavor, and spirulina until smooth.
- Pour the mixture into a miniature silicone muffin pan to form 12 mints and freeze for 10-20 minutes until set.
- Melt dark chocolate in another saucepan over low heat until smooth.
- Dip each mint into melted dark chocolate and place on parchment paper to cool.
- Optional: Drizzle remaining chocolate over mints for decoration and chill until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 mint (approx. 18g)
- Calories: 90
- Sugar: 2g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg