Description
Skip the crowded Japanese steakhouses and create your own delicious hibachi noodles at home! This quick, 15-minute recipe combines savory soy sauce, rich teriyaki, and fragrant sesame oil to deliver a noodle dish brimming with flavor. Perfect for busy weeknights or to impress guests, these hibachi noodles are versatile enough to serve as a side or main dish. Customize them with your favorite proteins and vegetables for a delightful meal that everyone will love.
Ingredients
Scale
- 1 lb yakisoba or linguine noodles, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon mirin or rice vinegar
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped (optional garnish)
Instructions
- Cook the noodles in boiling water until al dente; drain and set aside.
- In a large wok or skillet, melt butter over medium-high heat. Add garlic and ginger; sauté until fragrant.
- Whisk together soy sauce, teriyaki sauce, mirin, and brown sugar in a bowl. Pour into the pan and bring to a simmer.
- Add cooked noodles to the sauce; toss to coat evenly. Season with salt and pepper.
- Drizzle sesame oil over the noodles and sprinkle with sesame seeds; toss again.
- Serve hot, garnished with green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg