Description
Indulge in the comforting goodness of Herby Tomato Soup, a delightful blend of fresh herbs and savory turkey bacon that elevates this classic dish. This easy-to-make recipe is perfect for cozy evenings or quick lunches, offering rich flavors that burst with every spoonful. Whether enjoyed on its own or paired with grilled cheese or crusty bread, this soup is a versatile meal option that can be easily prepared ahead for busy days. With its wholesome ingredients and vibrant taste, it’s sure to become a family favorite.
Ingredients
Scale
- 5 slices turkey bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled whole tomatoes
- 1 tablespoon red apple vinegar
- 8 oz BelGioioso burrata
Instructions
- In a large pot over medium heat, cook turkey bacon until crispy (about 10 minutes). Add butter, herbs, and garlic; sauté for another 2-3 minutes.
- Stir in carrots and onion; cook until softened (around 10 minutes). Then add tomato paste and stir for an additional 2-3 minutes.
- Mix in flour before adding chicken broth and tomatoes. Smash tomatoes gently into the soup; stir in vinegar. Bring to a boil, then reduce heat and simmer for 30-45 minutes.
- Carefully blend the mixture until smooth and serve hot with burrata on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg