Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This comforting dish combines fresh herbs and wholesome ingredients, making it an ideal choice for cozy evenings or quick lunches. The rich flavors of the tomatoes and herbs come together beautifully, ensuring each spoonful is delightful.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Herby Tomato Soup
- Step 1: Cook the Turkey Bacon
- Step 2: Add Tomato Paste & Broth
- Step 3: Blend & Serve
- How to Serve Herby Tomato Soup
- Classic Pairings
- Gourmet Touches
- Additional Options
- How to Perfect Herby Tomato Soup
- Best Side Dishes for Herby Tomato Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Herby Tomato Soup
- Reheating Herby Tomato Soup
- Frequently Asked Questions
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Flavorful: This herby tomato soup bursts with fresh herb flavors that enhance the natural sweetness of the tomatoes.
- Easy to Make: With simple steps and easily accessible ingredients, you can whip up this delicious soup in no time.
- Versatile: Perfect as a standalone meal or paired with crusty bread or grilled cheese for a heartier option.
- Healthy Option: Packed with vegetables and lean turkey bacon, this soup is both satisfying and nutritious.
- Meal Prep Friendly: Make it ahead, store it in the fridge, and enjoy leftovers throughout the week.
Tools and Preparation
To create your herby tomato soup successfully, having the right tools makes all the difference. Here are essential tools to help you prepare this recipe effortlessly.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Blender
- Measuring cups
- Cutting board
Importance of Each Tool
- Large pot: A good-sized pot allows you to cook all ingredients thoroughly while preventing spills.
- Blender: Using a blender gives your soup a smooth consistency that enhances its creamy texture.
- Measuring cups: Accurate measurements ensure your soup has balanced flavors without guessing.
Ingredients
Here’s what you will need to make this tasty herby tomato soup:
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
- 8 oz BelGioioso Burrata
How to Make Herby Tomato Soup
Step 1: Cook the Turkey Bacon
In a large pot over medium heat, add the Turkey Bacon and cook until crispy, around 10 minutes. Add the butter and melt down, then add the fresh herbs and garlic. Stir gently for 2-3 minutes until lightly cooked and fragrant. Add the carrots and onion and continue cooking on medium heat until softened, around 10 minutes.
Step 2: Add Tomato Paste & Broth
Add the tomato paste to the pot and stir continuously for 2-3 minutes until it darkens and coats everything. Stir in the flour to thicken slightly. Next, add the chicken broth and tomatoes. Gently smash the tomatoes into the soup using a wooden spoon or potato smasher. Stir in the red apple vinegar, then bring the pot to a full boil. Reduce heat to simmer for 30-45 minutes.
Step 3: Blend & Serve
Working in batches, carefully transfer the soup mixture to a blender and pulse until smooth. Divide between four bowls, then add approximately 2 oz of BelGioioso Burrata to each bowl before serving hot.
Now you’re ready to enjoy your delicious herby tomato soup!
How to Serve Herby Tomato Soup
Herby tomato soup is a versatile dish that can be enjoyed in many ways. Whether you want to keep it simple or elevate it with some gourmet touches, these serving suggestions will enhance your experience.
Classic Pairings
- Grilled Cheese Sandwich: A traditional favorite, this crispy sandwich complements the soup perfectly.
- Crusty Bread: Ideal for dipping, a slice of sourdough or baguette adds texture.
- Salad: A light green salad with vinaigrette balances the richness of the soup.
Gourmet Touches
- Burrata Topping: Add a dollop of burrata for creamy richness and enhanced flavor.
- Herb Garnish: Fresh basil or parsley sprinkled on top adds a burst of color and aroma.
- Drizzle of Olive Oil: A light drizzle provides additional flavor and a beautiful presentation.
Additional Options
- Spicy Croutons: Homemade croutons with a kick can add crunch and heat.
- Chili Flakes: A sprinkle of chili flakes gives the soup an exciting twist.

How to Perfect Herby Tomato Soup
To ensure your herby tomato soup turns out just right, follow these helpful tips for best results.
- Use Fresh Herbs: Fresh herbs like basil, thyme, and oregano give the soup vibrant flavors that dried herbs cannot match.
- Cook Bacon to Crispiness: Properly cooked turkey bacon adds depth; don’t rush this step.
- Blend Smoothly: For a velvety texture, blend until completely smooth, adjusting consistency with broth as needed.
- Adjust Seasoning: Taste before serving and adjust salt or vinegar for brightness as needed.
- Use Quality Tomatoes: Opt for high-quality canned tomatoes for rich flavor. San Marzano tomatoes are a great choice.
- Let it Simmer: Allowing the soup to simmer for longer enhances the flavors as they meld together beautifully.
Best Side Dishes for Herby Tomato Soup
Pairing side dishes with your herby tomato soup can elevate your meal. Here are some excellent options to consider.
- Garlic Bread: Toasted bread slathered in garlic butter makes for an irresistible companion.
- Caesar Salad: Crunchy romaine with creamy dressing offers a fresh contrast to the warm soup.
- Caprese Skewers: A mix of cherry tomatoes, mozzarella, and basil on skewers creates a refreshing bite.
- Stuffed Peppers: These hearty peppers filled with rice and veggies provide substance to your meal.
- Cheese Plate: An assortment of cheeses can complement the flavors in your herby tomato soup nicely.
- Quiche Lorraine: This savory pie is filling and pairs beautifully with the lightness of the soup.
- Zucchini Fritters: Crispy fritters add a delightful crunch alongside your comforting bowl of soup.
Common Mistakes to Avoid
Making Herby Tomato Soup can be simple, but there are common pitfalls that can affect the flavor and texture. Here are some mistakes to avoid:
- Using stale herbs: Fresh herbs add vibrant flavor. Use them directly from the garden or the store for the best taste.
- Skipping the bacon: The Turkey Bacon adds a savory depth. Omitting it can lead to a less flavorful soup, so don’t skip this step!
- Not simmering long enough: Allowing time for flavors to meld is key. A short simmer will yield a less rich and aromatic soup.
- Ignoring seasoning adjustments: Taste your soup as it cooks. Adjust salt and pepper to enhance flavors; every tomato brand varies in sweetness and acidity.
- Over-blending the soup: Blend until smooth, but avoid turning it into a puree that loses texture. A few chunks can add a delightful contrast.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing.
Freezing Herby Tomato Soup
- Freeze in freezer-safe containers or bags for up to 3 months.
- Leave space at the top of containers for expansion.
Reheating Herby Tomato Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot (about 5-7 minutes).
- Stovetop: Heat gently over medium heat, stirring frequently until warmed through, usually around 10 minutes.
Frequently Asked Questions
What makes Herby Tomato Soup so special?
Herby Tomato Soup stands out due to its fresh herbs and savory bacon, creating layers of flavor that elevate this classic dish.
Can I use canned tomatoes instead of fresh?
Yes! Canned tomatoes work perfectly for this recipe and can provide great flavor while saving prep time.
Is this Herby Tomato Soup vegetarian?
No, this recipe contains Turkey Bacon. However, you can substitute it with a plant-based bacon alternative for a vegetarian version.
How can I customize my Herby Tomato Soup?
Feel free to add vegetables like zucchini or bell peppers, or spice it up with red pepper flakes for an extra kick!
What should I serve with Herby Tomato Soup?
Pair your soup with crusty bread or a fresh salad for a complete meal that’s both satisfying and delicious.
Final Thoughts
This Herby Tomato Soup is not only easy to make but also packed with flavor! Its versatility allows you to customize it with different herbs or veggies according to your taste. Don’t hesitate to try this delightful recipe; it’s perfect for lunch or dinner!
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Herby Tomato Soup
- Total Time: 1 hour
- Yield: Serves approximately four people 1x
Description
Indulge in the comforting goodness of Herby Tomato Soup, a delightful blend of fresh herbs and savory turkey bacon that elevates this classic dish. This easy-to-make recipe is perfect for cozy evenings or quick lunches, offering rich flavors that burst with every spoonful. Whether enjoyed on its own or paired with grilled cheese or crusty bread, this soup is a versatile meal option that can be easily prepared ahead for busy days. With its wholesome ingredients and vibrant taste, it’s sure to become a family favorite.
Ingredients
- 5 slices turkey bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled whole tomatoes
- 1 tablespoon red apple vinegar
- 8 oz BelGioioso burrata
Instructions
- In a large pot over medium heat, cook turkey bacon until crispy (about 10 minutes). Add butter, herbs, and garlic; sauté for another 2-3 minutes.
- Stir in carrots and onion; cook until softened (around 10 minutes). Then add tomato paste and stir for an additional 2-3 minutes.
- Mix in flour before adding chicken broth and tomatoes. Smash tomatoes gently into the soup; stir in vinegar. Bring to a boil, then reduce heat and simmer for 30-45 minutes.
- Carefully blend the mixture until smooth and serve hot with burrata on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg