Description
Indulge in the comforting flavors of Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies. This one-pan meal features juicy, seasoned chicken drumsticks paired perfectly with crispy roasted potatoes and a colorful medley of vegetables. With a preparation time of just 20 minutes and minimal cleanup, this recipe is ideal for busy weeknights or special occasions. The harmonious blend of herbs elevates every bite, making it a family favorite that is sure to impress.
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic powder
- Dried thyme
- Dried rosemary
- Salt
- Black pepper
- Potatoes (cut into wedges)
- Carrots (sliced)
- Bell peppers (chopped)
- Onions (quartered)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, garlic powder, thyme, rosemary, salt, and pepper. Toss in the chicken drumsticks until evenly coated.
- On a baking sheet, arrange cut potatoes, carrots, bell peppers, and onions. Drizzle with olive oil and season with salt and pepper; toss to coat.
- Place the seasoned chicken on one side of the baking sheet and spread the veggies on the other side.
- Bake for about 45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown. Stir veggies halfway through for even roasting.
- Let rest before serving and enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with veggies (225g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg