Description
Savor the delightful flavors of Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies, a dish that combines succulent chicken and vibrant vegetables for a family-friendly meal. This easy one-pan recipe features juicy drumsticks marinated in aromatic herbs and spices, perfectly roasted alongside hearty veggies like potatoes and bell peppers. With minimal cleanup required and a preparation time of just 20 minutes, this dish is an absolute crowd-pleaser for weeknight dinners or special gatherings.
Ingredients
- Chicken drumsticks
- Olive oil
- Fresh garlic
- Dried thyme and oregano
- Paprika
- Lemon juice
- Chopped potatoes
- Carrots
- Red bell pepper
- Sweet potatoes
Instructions
- Marinate the chicken drumsticks in olive oil, garlic, paprika, dried herbs, lemon juice, salt, and pepper for at least 15 minutes.
- Prepare the vegetables by tossing chopped potatoes, carrots, red bell pepper, and sweet potatoes in olive oil, garlic seasoning, salt, and pepper in a baking pan.
- Arrange the marinated drumsticks on top of the seasoned veggies.
- Roast everything in a preheated oven at 400°F (200°C) for about 50 minutes until golden brown and cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg