Description
Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip is a delectable and fulfilling dish that beautifully combines juicy grilled chicken, crispy roasted potatoes, and a zesty creamy dip. This recipe is perfect for family dinners or entertaining guests, offering vibrant flavors from fresh herbs and spices. With only 20 minutes of preparation time, you can easily create a meal that’s not only satisfying but also healthy. The combination of protein-rich chicken and flavorful potatoes makes this a crowd-pleaser at any gathering. Serve it on a rustic platter or individual plates for an inviting presentation that will impress everyone at the table.
Ingredients
- Boneless chicken breasts
- Fresh parsley, thyme, rosemary
- Crushed garlic
- Olive oil
- Lemon juice
- Baby potatoes
- Sour cream or Greek yogurt
- Chives
Instructions
- Marinate the chicken with chopped herbs, garlic, olive oil, lemon juice, salt, and pepper for at least 15 minutes.
- Preheat the oven to 425°F (220°C) and toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Roast the potatoes for 25-30 minutes until golden brown.
- Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until cooked through (165°F/75°C).
- Prepare the creamy dip by mixing sour cream (or Greek yogurt), chives, garlic, lemon zest, paprika, salt, and pepper.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg