Description
Pavlova with Berries is a stunning dessert that features a crisp, airy meringue topped with luscious whipped cream and an assortment of fresh berries. This elegant treat perfectly balances sweetness and tartness, making it an ideal choice for celebrations or a delightful indulgence any day. With its beautiful presentation and light texture, it’s sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar (200g)
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream (240ml)
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and draw an 8-inch circle.
- In a clean bowl, beat egg whites until soft peaks form, about 2 minutes.
- Gradually add sugar, one tablespoon at a time, beating until stiff peaks form and glossy (about 5 minutes).
- Gently fold in vinegar and vanilla extract.
- Spread meringue onto the prepared baking sheet within the circle, creating swirls for texture.
- Bake for about 1 hour until dry to touch but slightly soft in the center. Turn off the oven and let cool completely inside.
- Once cooled, whip the heavy cream until soft peaks form and spread over the meringue. Top with mixed berries before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 180
- Sugar: 17g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg