Description
Heavenly Lemon Oreo Dessert is an irresistible no-bake treat that combines a zesty lemon cream filling with a crunchy Oreo crust. This dessert is not only simple to prepare but also visually stunning, making it perfect for any occasion—from summer parties to cozy family dinners. Each slice delivers a refreshing burst of citrus and creamy goodness that will leave your taste buds dancing. Impress your guests and indulge yourself with this delightful dessert that’s sure to become a favorite.
Ingredients
Scale
- 2 cups crushed Oreo cookies
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice
- 2 tbsp lemon zest
- 1 cup whipped cream topping
Instructions
- Preheat oven to 350°F (175°C). Mix crushed Oreo cookies with melted butter and press into the bottom of a greased springform pan to form the crust. Bake for 10 minutes, then cool.
- In a large bowl, blend softened cream cheese and powdered sugar until smooth. Add fresh lemon juice and zest; mix well until creamy.
- Spread the cream cheese mixture over the cooled crust evenly. Refrigerate for at least 2 hours to set.
- Once set, top with whipped cream and garnish with additional lemon zest or crushed Oreos if desired.
- Carefully release from the springform pan, slice, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg