Description
Hearty Pasta e Fagioli Soup is a delightful Italian dish that combines pasta, beans, and a savory vegetable broth into one comforting bowl of goodness. This easy-to-make soup is perfect for chilly evenings or when you want to impress guests with minimal effort. Packed with wholesome ingredients, it offers a satisfying meal that’s both nutritious and bursting with flavor. With just 30 minutes of preparation and cooking time, you’ll be able to serve a warm, hearty dish that the whole family will love. Customize it with your favorite beans or pasta shapes for a personal touch!
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup small pasta (ditalini or elbow macaroni)
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, heat the olive oil. Add chopped onions, diced carrots, and diced celery; sauté until softened (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add vegetable broth, diced tomatoes, rinsed cannellini beans, oregano, and thyme; bring to a boil.
- Stir in the pasta; reduce heat to simmer for 10-12 minutes until tender.
- Season with salt and pepper to taste; serve hot garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 320g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg