Hearty Pasta e Fagioli Soup Recipe

Pasta e Fagioli is a beloved Italian dish that combines pasta, beans, and a flavorful broth, perfect for any occasion. This Hearty Pasta e Fagioli Soup Recipe is not just comforting; it’s also packed with nutrients and flavor. Whether it’s a chilly evening or you want to impress guests, this soup fits the bill. Its rich taste and wholesome ingredients make it a standout choice for family dinners or cozy gatherings.

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can have a delicious meal ready to serve.
• Wholesome Ingredients: Packed with protein and fiber, this soup is both satisfying and nutritious.
• Versatile Options: Feel free to swap in different beans or pasta shapes based on your preferences.
• Freezes Well: Make a big batch and freeze leftovers for quick future meals.
• Comfort Food: It warms you from the inside out, making it perfect for cold weather.

Tools and Preparation

To create this Hearty Pasta e Fagioli Soup Recipe, having the right tools makes the cooking process smoother. Here’s what you’ll need.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly while allowing enough space for all ingredients.
• Chef’s knife: A sharp knife ensures that chopping vegetables is quick and safe.
• Wooden spoon: Great for stirring without scratching your pot’s surface.

Ingredients

Vegetables and Aromatics

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced

Broth Base

• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed and drained

Pasta & Seasonings

• 1 cup small pasta (ditalini or elbow macaroni)
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

Garnish

• Fresh parsley (for garnish)

How to Make Hearty Pasta e Fagioli Soup Recipe

Step 1: Sauté the Vegetables

In a large pot over medium heat, heat the olive oil. Add the chopped onions, diced carrots, and diced celery. Sauté until softened, about 5-7 minutes.

Step 2: Add Garlic

Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Incorporate Broth and Beans

Add the vegetable broth, diced tomatoes, rinsed cannellini beans, dried oregano, and thyme to the pot. Bring the mixture to a boil.

Step 4: Cook the Pasta

Once boiling, stir in your chosen pasta. Reduce heat to a simmer and cook for 10-12 minutes until the pasta is tender.

Step 5: Season and Serve

Season with salt and pepper to taste. Serve hot in bowls garnished with fresh parsley for added flavor.

Enjoy your warm bowl of Hearty Pasta e Fagioli Soup!

How to Serve Hearty Pasta e Fagioli Soup Recipe

Serving your Hearty Pasta e Fagioli Soup can enhance the dining experience. Here are some creative ways to enjoy this comforting dish.

With Crusty Bread

• A slice of warm, crusty bread pairs perfectly with this soup. It’s great for dipping and soaking up the delicious broth.

Topped with Parmesan Cheese

• Freshly grated Parmesan adds a salty, nutty flavor that complements the soup wonderfully. Sprinkle it on just before serving.

Garnished with Fresh Herbs

• Fresh parsley or basil adds brightness and a pop of color. It enhances both the flavor and presentation of the soup.

As a Main Course

• Serve the soup as a hearty main dish alongside a light salad for a balanced meal. The protein from the beans makes it filling.

In Individual Bowls

• Presenting the soup in individual bowls adds a touch of elegance to your meal. It’s perfect for gatherings or special occasions.

With a Splash of Olive Oil

• Drizzling high-quality olive oil on top before serving elevates the flavors. This simple addition makes the dish even more enticing.

How to Perfect Hearty Pasta e Fagioli Soup Recipe

To ensure your Hearty Pasta e Fagioli Soup turns out perfect every time, consider these helpful tips.

• Use homemade broth: If possible, opt for homemade vegetable broth for richer flavor.
• Add more vegetables: Feel free to include other vegetables like spinach or zucchini for added nutrition and taste.
• Cook pasta separately: For a thicker soup, cook pasta separately and add it just before serving. This prevents it from becoming mushy.
• Adjust seasoning: Taste the soup before serving and adjust salt and pepper according to your preference.
• Let it sit: Allowing the soup to sit for a few minutes after cooking lets flavors meld together beautifully.
• Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Hearty Pasta e Fagioli Soup Recipe

Pairing side dishes with your Hearty Pasta e Fagioli Soup can elevate your meal further. Here are some great options to consider.

1. Garlic Bread: Crunchy and buttery, garlic bread is always a favorite companion for soups.
2. Mixed Green Salad: A fresh salad with vinaigrette balances the richness of the soup.
3. Caprese Salad: The combination of tomatoes, mozzarella, and basil provides bright flavors that complement the soup well.
4. Cheese Toasties: Grilled cheese sandwiches cut into triangles make a fun side that kids will love.
5. Antipasto Platter: A selection of olives, cured meats, and cheeses can add variety to your meal.
6. Stuffed Peppers: These can be made with rice or quinoa, providing an Italian twist that pairs well with pasta fagioli.
7. Roasted Vegetables: Seasonal roasted veggies offer great texture and flavor alongside your hearty soup.
8. Polenta Cakes: Crispy polenta cakes serve as a delightful base for enjoying the flavorful broth.

Common Mistakes to Avoid

Making Hearty Pasta e Fagioli Soup can be simple, but there are common mistakes that may affect the flavor and texture. Here are some to avoid:

• Skipping the sauté step: Not sautéing the vegetables can lead to a bland soup. Always start by cooking onions, carrots, and celery until they are soft and aromatic.

• Overcooking the pasta: Cooking the pasta too long can make it mushy. Add the pasta during the last 10-12 minutes of cooking for perfect tenderness.

• Not seasoning adequately: Forgetting to taste and season your soup can result in a lack of flavor. Remember to adjust salt and pepper before serving.

• Using low-quality broth: Poor quality vegetable broth can affect the overall taste. Choose a flavorful broth for a richer soup experience.

• Ignoring garnishes: Skipping fresh parsley as a garnish can diminish visual appeal and freshness. Always add fresh herbs before serving for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Hearty Pasta e Fagioli Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• Freeze for up to 3 months for best quality.

Reheating Hearty Pasta e Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat for about 20 minutes.

• Microwave: Place soup in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.

• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Hearty Pasta e Fagioli Soup:

What is Hearty Pasta e Fagioli Soup Recipe?

Hearty Pasta e Fagioli Soup is a traditional Italian dish that combines pasta, beans, and vegetables in a savory broth, making it perfect comfort food.

Can I customize the ingredients in this soup?

Yes! You can add different vegetables such as spinach or zucchini, or even substitute other types of beans based on your preference.

How do I ensure my soup has enough flavor?

Make sure to sauté your vegetables well and use high-quality broth. Tasting and adjusting seasoning before serving is also essential.

How long does it take to prepare Hearty Pasta e Fagioli Soup?

This recipe takes approximately 30 minutes from prep to finish, making it a quick option for dinner.

Final Thoughts

Hearty Pasta e Fagioli Soup is not only comforting but also versatile. You can easily customize it with different beans or vegetables to suit your taste. This recipe is perfect for chilly evenings or any time you crave a wholesome meal. Give it a try and enjoy its rich flavors!

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Hearty Pasta e Fagioli Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately six servings 1x

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Description

Hearty Pasta e Fagioli Soup is a delightful Italian dish that combines pasta, beans, and a savory vegetable broth into one comforting bowl of goodness. This easy-to-make soup is perfect for chilly evenings or when you want to impress guests with minimal effort. Packed with wholesome ingredients, it offers a satisfying meal that’s both nutritious and bursting with flavor. With just 30 minutes of preparation and cooking time, you’ll be able to serve a warm, hearty dish that the whole family will love. Customize it with your favorite beans or pasta shapes for a personal touch!

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Ingredients

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• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, rinsed and drained
• 1 cup small pasta (ditalini or elbow macaroni)
• 2 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large pot over medium heat, heat the olive oil. Add chopped onions, diced carrots, and diced celery; sauté until softened (about 5-7 minutes).
2. Stir in minced garlic and cook for an additional minute.
3. Add vegetable broth, diced tomatoes, rinsed cannellini beans, oregano, and thyme; bring to a boil.
4. Stir in the pasta; reduce heat to simmer for 10-12 minutes until tender.
5. Season with salt and pepper to taste; serve hot garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 320g)
• Calories: 220
• Sugar: 3g
• Sodium: 800mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg