Hearty Meatball Stew Recipe: Comfort in Every Bite

Name: Hearty Meatball Stew Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Comfort Food
Ingredients: 1 lb lean ground beef; 1/2 cup seasoned breadcrumbs; 1/4 cup fresh parsley, chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 medium Yukon Gold potatoes, cubed; 4 cups low-sodium vegetable broth; 1 can (14 oz) diced tomatoes; Salt and pepper to taste; 1 tbsp olive oil

Published: May 23, 2025

by Victoria

Why You'll Love This Recipe

This hearty meatball stew boasts incredible flavor with minimal effort required.
It’s visually appealing with a colorful medley of ingredients.
Perfect for cozy dinners or meal prep throughout the week.
You can easily customize it based on your pantry staples.

Ingredients for Hearty Meatball Stew Recipe

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for juicy meatballs that won’t leave you feeling weighed down. For more inspiration, check out this one-pot cajun beef pasta recipe.
Breadcrumbs: These help hold the meatballs together while adding texture; use seasoned ones for extra flavor.
Fresh Parsley: This adds a burst of freshness and color to the dish; chop it finely before adding.
Carrots: Slice these into bite-sized pieces for sweetness and crunch; they cook beautifully in the stew.
Potatoes: Use waxy potatoes like Yukon Gold; they hold their shape well and add heartiness to the stew.
Vegetable Broth: A flavorful base is essential; choose low-sodium broth so you can control the seasoning.
Canned Tomatoes: Diced or crushed tomatoes add richness and body to the stew.
Garlic: Fresh garlic cloves provide an aromatic kick that complements the stew perfectly.
Pepper and Salt: Essential seasonings that enhance all the flavors in your delicious creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hearty Meatball Stew Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, chopped parsley, minced garlic, salt, and pepper. Mix until just combined—don’t overdo it or your meatballs will be tough! Shape into small balls (about two inches in diameter) and set aside.

Step 2: Brown the Meatballs

Heat a tablespoon of oil in a large pot over medium heat. Add the meatballs carefully and cook until browned on all sides. This should take about five minutes. You want them nice and golden but not fully cooked since they’ll finish cooking in the stew.

Step 3: Sauté the Vegetables

Once browned, remove meatballs from the pot and set aside on a plate. In the same pot, toss in chopped carrots and potatoes. Sauté these veggies for about five minutes until they start to soften—this brings out their natural sweetness!

Step 4: Add Liquid Ingredients

Pour in vegetable broth and canned tomatoes into the pot with vegetables. Stir well to combine everything together while scraping up any tasty bits stuck to the bottom from browning those meatballs.

Step 5: Bring It All Together

Carefully return your beautiful meatballs back into the pot. Bring everything to a gentle boil then lower heat so it simmers away happily for about thirty minutes. This allows flavors to meld beautifully!

Step 6: Serve Up Deliciousness

Ladle steaming portions into bowls and sprinkle with additional parsley if desired. Pair with crusty bread for dipping because who doesn’t love soaking up every last drop?

This Hearty Meatball Stew Recipe is sure to become one of your go-to favorites! Enjoy it with family or friends—it’s perfect for sharing laughter around the dinner table! one skillet chicken recipe.

You Must Know

This hearty meatball stew recipe is more than just a meal; it’s a hug in a bowl.
The rich flavors and tender meatballs warm the soul, making it perfect for chilly evenings or any day that needs a little comfort.

Perfecting the Cooking Process

Sear the meatballs first to lock in their juicy goodness, then simmer them in the rich broth while cooking your veggies. This method ensures maximum flavor and minimal mess.

Add Your Touch

Feel free to swap in ground turkey or beef for the meatballs, or toss in seasonal vegetables like carrots and peas. Experiment with herbs like rosemary or thyme for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the stew from drying out.

Chef's Helpful Tips

For the best flavor, let your meatballs rest before adding them to the stew.
A good sear is key for that delicious crust.
Don’t skip on fresh herbs; they elevate every bite!

Sometimes I whip up this hearty meatball stew on a rainy Sunday, and my friends swear it’s like therapy in a bowl. It always brings smiles and happy bellies!

FAQs:

What ingredients do I need for a hearty meatball stew recipe?

To create a delicious hearty meatball stew, gather ground beef or turkey, breadcrumbs, eggs, garlic, onion, and your choice of herbs like parsley and oregano. For the stewing liquid, use beef or chicken broth combined with diced tomatoes and vegetables such as carrots, potatoes, and peas. Season with salt and pepper to taste. Remember that you can customize your veggies based on what you have at home.

How long does it take to cook a hearty meatball stew?

The cooking time for a hearty meatball stew varies but typically takes about 1.5 to 2 hours. This includes preparing the meatballs and allowing them to simmer in the broth and vegetables. Simmering helps meld the flavors together while ensuring the meatballs cook thoroughly. Allow extra time if you want your vegetables to be exceptionally tender.

Can I make this hearty meatball stew recipe in advance?

Yes, making this hearty meatball stew recipe in advance is a great idea! You can refrigerate it for up to three days or freeze it for longer storage. When reheating, ensure that it reaches a safe temperature of 165°F (75°C). The flavors often deepen after sitting for a day or two, making it even more delicious when enjoyed later.

What can I serve with my hearty meatball stew?

Pair your hearty meatball stew with crusty bread or over a bed of rice for a complete meal. You may also serve it alongside a fresh salad for added crunch and nutrients. If you’re looking for something heartier, consider mashed potatoes or polenta as an alternative side dish to complement the rich flavors of the stew.

Conclusion for Hearty Meatball Stew Recipe:

In summary, this hearty meatball stew recipe offers a comforting meal packed with flavor and nutrition. By using ingredients like ground beef or turkey and fresh vegetables, you create a dish that is both satisfying and versatile. Mediterranean ground beef recipe Whether served on its own or with sides like bread or rice, this stew is perfect for any occasion. Enjoy making it ahead of time for an easy weeknight dinner that your family will love!

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