Description
Indulge in the comforting flavors of Hearty and Creamy Italian Sausage Ditalini Soup, a delightful dish that warms the soul. This easy-to-make soup combines savory turkey sausage with tender vegetables and creamy ditalini pasta, all simmered in a rich broth. Perfect for busy weeknights or cozy family gatherings, this recipe can be customized to suit your preferences, whether you opt for plant-based sausage or additional veggies. In just under an hour, you’ll have a nourishing meal that brings everyone together around the dinner table. Enjoy it fresh or save leftovers for another day—this soup is sure to become a family favorite.
Ingredients
Scale
- 1 pound turkey sausage (or plant-based sausage)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium heat and brown the turkey sausage.
- Add diced onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in oregano and basil; cook for an additional minute.
- Incorporate diced tomatoes and chicken broth; bring to a gentle simmer.
- Return the sausage to the pot; let it simmer for 20 minutes.
- Add ditalini pasta and cook for an additional 10–12 minutes until al dente.
- Stir in heavy cream and chopped spinach; cook until spinach wilts (about 3–4 minutes).
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg