Description
Healthy Peach Oatmeal Breakfast Cookies are a scrumptious and guilt-free way to kickstart your day! These cookies boast a soft, chewy texture reminiscent of traditional treats while providing the wholesome goodness of oatmeal and juicy peaches. With a hint of cinnamon and almond extract, they strike the perfect balance between sweet and satisfying—making them ideal for breakfast, snacks, or dessert. Enjoy them fresh or chilled, as their flavors deepen overnight. Perfectly portable, these cookies fit seamlessly into busy lifestyles, offering a delicious way to indulge without compromising on health.
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil or unsalted butter (melted)
- 1 large egg
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted coconut oil (or butter), egg, and almond extract; mix in maple syrup and almond milk.
- Stir the dry ingredients into the wet mixture until just combined; gently fold in diced peaches.
- Chill cookie dough in the refrigerator for about 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the baking sheet and flatten slightly.
- Bake for 9-12 minutes until lightly golden; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 95
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg