Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are a delightful way to start your day! They offer a soft and chewy texture reminiscent of classic cookies, but with the sweetness level akin to muffins. Perfect for breakfast, snacks, or even dessert, these cookies shine with juicy peaches and cozy spices. They are also versatile enough to be enjoyed in various settings, whether at home or on the go. Their unique flavor profile and health-conscious ingredients make them a standout choice for anyone looking to indulge without the guilt.

Why You’ll Love This Recipe

• Deliciously Soft Texture: These cookies are incredibly soft and chewy, making them a treat for any cookie lover.
• Low Sugar Sweetness: With half the sweetness of traditional cookies, they satisfy your sweet tooth without overwhelming it.
• Packed with Flavor: The combination of peaches, cinnamon, nutmeg, and almond extract creates a delightful taste experience.
• Make Ahead Convenience: These cookies taste even better after chilling overnight, making them perfect for meal prep.
• Versatile Enjoyment: Ideal for breakfast or as a nutritious snack throughout the day.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to whip up these Healthy Peach Oatmeal Breakfast Cookies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat or parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently; larger bowls help prevent spills.
• Baking sheet: Provides a flat surface for even baking; using one lined with silicone or parchment helps with easy cleanup.

Ingredients

These breakfast cookies are supremely soft and chewy, just like “regular” cookies! They have the sweetness level of muffins (aka about half as sweet as “regular” cookies!), along with plenty of irresistible flavors from the juicy peaches, cozy spices, and sweet almond extract. I actually think they taste SO much better the second day, after they’ve been refrigerated for 24+ hours. The spices and almond extract taste much stronger and a little sweeter, especially when chilled! Leftover cookies will keep for at least 1 week if stored in an airtight container in the refrigerator. They freeze really well too!

For the Cookies

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1 tsp almond extract (see Notes!)
• ¼ cup (60mL) pure maple syrup, room temperature
• 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
• ½ cup (100g) diced peaches (see Notes!)

How to Make Healthy Peach Oatmeal Breakfast Cookies

Step 1: Prepare Your Ingredients

In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. In another bowl, stir together the coconut oil or butter with the egg and almond extract until combined. Then mix in the maple syrup and milk.

Step 2: Combine Mixtures

Add the oat mixture into your wet ingredients. Stir gently until just combined. Be careful not to overmix! Finally, fold in the diced peaches.

Step 3: Chill the Dough

Chill your cookie dough in the refrigerator for about 30 minutes. This step helps enhance flavors and improves texture.

Step 4: Preheat Your Oven

While your dough is chilling, preheat your oven to 325°F (163°C). Line a baking sheet with either a silicone mat or parchment paper for easy removal later.

Step 5: Shape Your Cookies

Using a spoon and spatula, drop rounded scoops of cookie dough onto your prepared baking sheet—aim for about 15 scoops total. Flatten each scoop slightly to about ½ inch thick.

Step 6: Bake

Bake in your preheated oven at 325°F (163°C) for 9-12 minutes until lightly golden around the edges. Allow cooling on the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Healthy Peach Oatmeal Breakfast Cookies as part of a wholesome breakfast or snack!

How to Serve Healthy Peach Oatmeal Breakfast Cookies

These Healthy Peach Oatmeal Breakfast Cookies are versatile and can be enjoyed in various ways. Whether you want a quick snack or a delightful breakfast treat, these cookies can fit into your meal plan seamlessly.

With Fresh Fruit

• Sliced Bananas: Pair your cookie with fresh banana slices for added sweetness and nutrition.
• Berries: Enjoy with a side of strawberries or blueberries for a refreshing burst of flavor.

With Yogurt

• Greek Yogurt: Serve alongside Greek yogurt topped with honey for a protein-packed breakfast.
• Coconut Yogurt: This dairy-free option adds a creamy texture that complements the peach flavors.

As a Dessert

• Drizzled with Honey: A light drizzle of honey enhances the sweetness and makes these cookies even more indulgent.
• With Ice Cream: Treat yourself by pairing these cookies with vanilla ice cream for a delicious dessert.

On-the-Go Snack

• Wrapped for Easy Eating: Place a few cookies in a bag for a nutritious snack while commuting or running errands.
• Lunchbox Addition: These cookies make an excellent addition to kids’ lunchboxes, providing energy and taste.

How to Perfect Healthy Peach Oatmeal Breakfast Cookies

To ensure your Healthy Peach Oatmeal Breakfast Cookies turn out perfectly every time, consider these helpful tips.

• Boldly Chill the Dough: Chilling the dough for at least 30 minutes helps the flavors meld and improves cookie texture.
• Boldly Measure Ingredients: Accurate measurements are crucial; use weighing scales for precision, especially with flour and oats.
• Boldly Use Ripe Peaches: Choose ripe peaches for maximum sweetness and juiciness—this enhances the overall flavor of the cookies.
• Boldly Preheat the Oven: Ensure your oven is fully preheated before baking to achieve even cooking and prevent underbaking.
• Boldly Store Properly: Keep leftovers in an airtight container in the fridge for up to one week, maintaining their freshness.
• Boldly Experiment with Spices: Don’t hesitate to add spices like ginger or cardamom for an interesting twist on flavor.

Best Side Dishes for Healthy Peach Oatmeal Breakfast Cookies

These breakfast cookies pair well with several side dishes, making them even more enjoyable. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds color, flavor, and nutrients that complement the cookies nicely.
2. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with granola—this adds crunch next to the soft cookies.
3. Nut Butter Toast: Spread peanut or almond butter on whole grain toast for additional protein that balances the sweetness of the cookies.
4. Chia Seed Pudding: This creamy dish pairs beautifully with cookies, offering a healthy dose of fiber and omega-3s.
5. Oatmeal Bowl: Serve alongside a warm bowl of oatmeal topped with nuts or seeds for extra heartiness at breakfast.
6. Cottage Cheese Dip: A savory cottage cheese dip provides contrast to the sweet cookie flavors while adding protein.

Common Mistakes to Avoid

When making Healthy Peach Oatmeal Breakfast Cookies, it’s easy to overlook some steps. Avoid these common mistakes for the best results.

• Skipping the chill time: Chilling the dough for 30 minutes helps the flavors meld and improves texture. Don’t rush this step; it makes a big difference!
• Using unripe peaches: Ripe peaches ensure sweetness and flavor in your cookies. Choose juicy, ripe peaches for the best taste.
• Not measuring ingredients accurately: Accurate measurements are key to achieving the right texture. Use a kitchen scale or measuring cups for precise amounts.
• Overbaking the cookies: Baking too long can lead to dry cookies. Keep an eye on them and remove them from the oven when they are lightly golden.
• Ignoring storage guidelines: Proper storage keeps your cookies fresh. Store them in an airtight container to maintain softness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Healthy Peach Oatmeal Breakfast Cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Healthy Peach Oatmeal Breakfast Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Make sure to label the container with the date!

Reheating Healthy Peach Oatmeal Breakfast Cookies

• Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm but not hot.
• Stovetop: Lightly toast in a non-stick pan over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Can I make Healthy Peach Oatmeal Breakfast Cookies gluten-free?

Yes, simply use gluten-free flour instead of whole wheat flour. The recipe will still turn out delicious!

How can I customize my Healthy Peach Oatmeal Breakfast Cookies?

You can add nuts, seeds, or dried fruits like cranberries or raisins to enhance texture and flavor.

What should I do if I don’t have peaches?

You can substitute with other fruits like apples or berries that complement oatmeal well.

How do I know when my cookies are done baking?

The edges should be lightly golden, while the center may look slightly underbaked. They will firm up as they cool.

Can I use other sweeteners instead of maple syrup?

Yes, honey or agave syrup works well as alternatives, but keep in mind they might alter the flavor slightly.

Final Thoughts

Healthy Peach Oatmeal Breakfast Cookies are not only delicious but also versatile! Perfect for breakfast on-the-go or as a healthy snack, these cookies can be customized with your favorite fruits and mix-ins. Try them today and enjoy their delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Healthy Peach Oatmeal Breakfast Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 15 cookies 1x

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Description

Healthy Peach Oatmeal Breakfast Cookies are a scrumptious and guilt-free way to kickstart your day! These cookies boast a soft, chewy texture reminiscent of traditional treats while providing the wholesome goodness of oatmeal and juicy peaches. With a hint of cinnamon and almond extract, they strike the perfect balance between sweet and satisfying—making them ideal for breakfast, snacks, or dessert. Enjoy them fresh or chilled, as their flavors deepen overnight. Perfectly portable, these cookies fit seamlessly into busy lifestyles, offering a delicious way to indulge without compromising on health.

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Ingredients

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• 1 cup instant oats
• ¾ cup whole wheat or gluten-free flour
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp coconut oil or unsalted butter (melted)
• 1 large egg
• 1 tsp almond extract
• ¼ cup pure maple syrup
• 6 tbsp unsweetened vanilla almond milk
• ½ cup diced peaches

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Instructions

1. In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
2. In another bowl, combine melted coconut oil (or butter), egg, and almond extract; mix in maple syrup and almond milk.
3. Stir the dry ingredients into the wet mixture until just combined; gently fold in diced peaches.
4. Chill cookie dough in the refrigerator for about 30 minutes.
5. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
6. Drop rounded scoops of dough onto the baking sheet and flatten slightly.
7. Bake for 9-12 minutes until lightly golden; cool before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 95
• Sugar: 5g
• Sodium: 40mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg