Description
Indulge in the goodness of Healthy Honey Peach Muffins, a delightful and nutritious treat perfect for breakfast or a quick snack. These muffins shine with the natural sweetness of honey and juicy peaches, while whole wheat flour and Greek yogurt add fiber and protein to keep you satisfied. Their soft, moist texture makes them an ideal companion for morning coffee or as a wholesome addition to lunchboxes. Not only are they easy to prepare, but you can also make them ahead of time for effortless grab-and-go options throughout the week. Enjoy the vibrant flavors of summer with these delicious muffins that are sure to please everyone!
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup peeled and diced ripe peaches (about 1–2 medium peaches)
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup coconut oil or vegetable oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix the egg, honey, Greek yogurt, milk, oil, and vanilla until smooth.
- Combine dry ingredients with wet ingredients gently; do not overmix.
- Fold in diced peaches evenly into the batter.
- Fill muffin cups about ¾ full with batter.
- Bake for 18–22 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 130
- Sugar: 8g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg