Description
Indulge in the delightful flavors of Healthy Baked Feta Potatoes, a simple yet satisfying dish perfect for any occasion. This easy recipe combines tender baby potatoes with creamy feta cheese and sweet cherry tomatoes, all roasted to perfection. It’s not only healthy but also versatile enough to serve as a main dish or a side. Ideal for weeknight dinners or meal prep, these baked feta potatoes are sure to impress family and friends alike!
Ingredients
Scale
- 1.5 lbs baby potatoes (halved or quartered)
- 1 block (7 oz) feta cheese
- 1.5 cups cherry tomatoes (halved)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and black pepper (to taste)
- Fresh basil or parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes.
- In a large baking dish, combine the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss well.
- Place the feta block in the center of the dish and drizzle with olive oil.
- Bake for 35–40 minutes, stirring halfway through until the potatoes are golden and tender.
- Remove from the oven and stir to mix the feta into a creamy sauce. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg