Description
Experience the joy of breakfast with our Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat. This delightful dish transforms soft, sweet Hawaiian rolls into a rich and fluffy French toast that is perfect for any occasion—from lazy weekends to festive brunches. With just a handful of ingredients and minimal prep time, this recipe allows you to whip up a delicious breakfast in under 30 minutes. Each bite bursts with the flavors of cinnamon and vanilla, making it an indulgent yet simple treat that kids and adults alike will love. Customize your French toast with a variety of toppings like fresh fruit, whipped cream, or maple syrup to enhance your breakfast experience. Get ready to impress your family and friends with this easy-to-make breakfast classic!
Ingredients
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter (for frying)
Instructions
- In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until well combined.
- Slice each Hawaiian roll in half horizontally.
- Dip each half into the egg mixture, ensuring both sides are coated but not overly soggy.
- In a non-stick skillet over medium heat, melt butter. Place soaked rolls cut-side down in the skillet.
- Cook for about 3-4 minutes on each side until golden brown.
- Dust with powdered sugar and serve warm with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg