Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Sweet and fluffy Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat is a delightful way to start your day. This recipe combines the soft, sweet flavor of Hawaiian rolls with a rich egg mixture, creating a breakfast that feels indulgent yet remains simple to prepare. Perfect for cozy weekends, holiday brunches, or even a special weekday treat, this French toast is sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and minimal prep time, you can whip up this delicious dish in under 30 minutes.
• Irresistible Flavor: The combination of cinnamon, vanilla, and the natural sweetness of Hawaiian rolls creates a unique and mouthwatering flavor profile.
• Versatile Toppings: Serve it with powdered sugar, fresh fruit, or maple syrup for an extra touch of sweetness.
• Perfect for Any Occasion: Whether it’s a casual family breakfast or a festive brunch with friends, this recipe fits right in.
• Kid-Friendly Option: Children will love the sweet taste and soft texture of this French toast, making it an ideal choice for family meals.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything on hand makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet or griddle
• Mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet or griddle: Prevents sticking and ensures even cooking for perfectly golden brown French toast.
• Mixing bowl: Essential for combining ingredients thoroughly before dipping the rolls.

Ingredients

Sweet and fluffy Hawaiian Roll French Toast is the perfect breakfast treat. Ready in 25 minutes!

For the French Toast Base

• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar

For Cooking and Serving

• 2-3 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Maple syrup (optional, for serving)

Instructions:

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Step 1: Prepare the Egg Mixture

In a mixing bowl, combine the following:
1. Crack the 3 large eggs into the bowl.
2. Add 1/2 cup whole milk, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 2 tablespoons granulated sugar.
3. Whisk until well blended.

Step 2: Slice the Hawaiian Rolls

Carefully slice each roll in half horizontally to create pockets for soaking.

Step 3: Soak the Rolls

Dip each half of the sliced rolls into the egg mixture:
1. Ensure both sides are well-coated but not overly soggy.
2. Allow excess mixture to drip off before cooking.

Step 4: Cook the French Toast

In a non-stick skillet or griddle over medium heat:
1. Melt 2-3 tablespoons butter.
2. Place soaked rolls cut-side down in the pan.
3. Cook for about 3-4 minutes per side until golden brown.

Step 5: Serve and Enjoy!

Once cooked:
1. Dust with powdered sugar.
2. Serve warm with maple syrup if desired.

Indulge in this sweet treat that’s sure to bring joy to any breakfast table!

How to Serve Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Sweet and fluffy Hawaiian Roll French Toast is a delightful breakfast that can be served in several delicious ways. Here are some fun serving suggestions to elevate your breakfast experience.

Classic with Maple Syrup

• Drizzle warm maple syrup over your French toast for a traditional touch that enhances the sweetness.

Fresh Berries

• Top your French toast with fresh strawberries, blueberries, or raspberries for a burst of flavor and added nutrition.

Whipped Cream

• Add a dollop of whipped cream on top for extra indulgence, making this breakfast treat even more irresistible.

Nuts and Seeds

• Sprinkle chopped nuts like walnuts or pecans for crunch and flavor, or add chia seeds for a healthy twist.

Yogurt Parfait Style

• Serve alongside a yogurt parfait filled with layers of Greek yogurt, granola, and fruits for a refreshing contrast.

Chocolate Drizzle

• For chocolate lovers, drizzle melted chocolate over the top to create an even sweeter morning treat.

How to Perfect Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Making the perfect Hawaiian Roll French Toast involves some key tips. Follow these suggestions to achieve delicious results every time!

• Use fresh rolls: Make sure your Hawaiian rolls are fresh for the best texture and flavor.

• Whisk well: Combine eggs, milk, cream, and spices thoroughly to ensure even coating on each roll slice.

• Preheat pan: Heat your frying pan before adding butter; this prevents sticking and helps achieve a golden crust.

• Don’t overcrowd: Fry only a few pieces at a time to allow even cooking and browning on each slice.

• Adjust heat: If the French toast browns too quickly, lower the heat. This ensures it cooks through without burning.

Best Side Dishes for Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

Pairing side dishes with Hawaiian Roll French Toast can create a well-rounded breakfast feast. Here are some excellent options to consider:

1. Bacon: Crispy bacon adds a savory contrast to the sweet flavors of the French toast.

2. Sausage Links: Juicy sausage links provide protein and complement the sweetness perfectly.

3. Fruit Salad: A mix of seasonal fruits adds freshness and balance to your meal.

4. Eggs Benedict: This rich dish can bring an elegant touch alongside your sweet breakfast treat.

5. Smoothie Bowl: A refreshing smoothie bowl topped with granola enhances the overall meal experience.

6. Avocado Toast: The creamy texture of avocado toast offers a nutritious counterpart to the sweet French toast.

7. Cinnamon Rolls: For those who love indulgence, serve cinnamon rolls as an extra sweet side option.

8. Potato Hash: Crispy potato hash provides hearty substance that pairs well with any breakfast plate.

Common Mistakes to Avoid

Making Hawaiian Roll French Toast can be delightful, but there are common mistakes to watch out for.

• Skipping the egg mixture: Failing to thoroughly whisk the eggs and milk can lead to uneven flavor. Make sure to mix until fully combined.
• Not using enough butter: Underestimating how much butter is needed can result in sticking or uneven cooking. Use enough butter to coat the pan generously.
• Overcooking the toast: Cooking too long can make the French toast dry. Keep an eye on them and flip when golden brown.
• Using stale rolls: Old Hawaiian rolls can lead to a less fluffy texture. Always use fresh rolls for the best results.
• Neglecting spices: Omitting cinnamon and vanilla can dull the flavor of this dish. Don’t skip these essential ingredients for a sweeter taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Roll French Toast in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds per piece, checking frequently.
• Stovetop: Add a little butter to a skillet over medium heat, reheating each side for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious dish.

Can I use other types of bread for this recipe?

Yes! While Hawaiian rolls give it a unique flavor, you can substitute other soft breads like brioche or challah.

How do I customize my Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat?

Feel free to add toppings like fresh fruit, nuts, or flavored syrups based on your preferences!

What should I serve with Hawaiian Roll French Toast?

You can pair it with bacon, sausage, or fresh fruit for a balanced breakfast.

Can I make this recipe ahead of time?

Absolutely! You can prepare the egg mixture in advance and store it in the refrigerator until you’re ready to cook.

Final Thoughts

This Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat is not just easy but incredibly versatile. With options for customization, you can make it your own! Try it out for a delightful breakfast experience that everyone will love.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hawaiian Roll French Toast

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience the joy of breakfast with our Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat. This delightful dish transforms soft, sweet Hawaiian rolls into a rich and fluffy French toast that is perfect for any occasion—from lazy weekends to festive brunches. With just a handful of ingredients and minimal prep time, this recipe allows you to whip up a delicious breakfast in under 30 minutes. Each bite bursts with the flavors of cinnamon and vanilla, making it an indulgent yet simple treat that kids and adults alike will love. Customize your French toast with a variety of toppings like fresh fruit, whipped cream, or maple syrup to enhance your breakfast experience. Get ready to impress your family and friends with this easy-to-make breakfast classic!

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Ingredients

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• 1 package (12-count) Hawaiian rolls
• 3 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• Butter (for frying)

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Instructions

1. In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until well combined.
2. Slice each Hawaiian roll in half horizontally.
3. Dip each half into the egg mixture, ensuring both sides are coated but not overly soggy.
4. In a non-stick skillet over medium heat, melt butter. Place soaked rolls cut-side down in the skillet.
5. Cook for about 3-4 minutes on each side until golden brown.
6. Dust with powdered sugar and serve warm with maple syrup if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 230
• Sugar: 7g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 125mg