Description
Indulge in the vibrant flavors of Hawaiian Pineapple Chicken, a delightful dish that combines sweet and spicy notes for an unforgettable meal. This easy-to-make recipe showcases tender chicken breast, juicy pineapple chunks, and colorful bell peppers, all enveloped in a delicious honey-sriracha glaze. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. Serve it over fluffy jasmine rice for a satisfying dinner that will impress family and friends alike.
Ingredients
Scale
- 1.5 lbs chicken breast (cut into bite-sized pieces)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- Olive oil for cooking
- Jasmine rice
Instructions
- Cook jasmine rice according to package instructions; set aside.
- In a large skillet, heat olive oil over medium-high heat and sauté seasoned chicken until browned (6-8 minutes). Set aside.
- Sauté garlic and add sliced onions and bell peppers; cook until tender (4-5 minutes).
- Mix soy sauce, honey, and sriracha; pour into the skillet with vegetables.
- Return chicken to skillet along with pineapple; stir to combine and heat through (2-3 minutes).
- Serve over jasmine rice with fresh cilantro for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 370
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg