Description
Hawaiian Chicken Kabobs offer a tantalizing taste of the tropics, perfect for any occasion. These flavorful skewers feature tender chicken pieces paired with juicy pineapple and coated in a rich BBQ sauce, making them a delightful addition to summer barbecues, family dinners, or festive gatherings. With minimal prep time and easy cooking, these kabobs are both quick to make and sure to impress your guests. The vibrant colors and mouthwatering aroma will have everyone reaching for seconds!
Ingredients
Scale
- 2 lbs chicken (cut into cubes)
- Salt and ground black pepper
- 1 tablespoon oil
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King’s Hawaiian BBQ Sauce Original
- Chopped parsley for garnish
Instructions
- Season chicken cubes with salt and pepper.
- Heat a skillet over medium heat, add oil, and cook seasoned chicken until browned and cooked through.
- Allow chicken to cool before threading onto skewers with pineapple slices.
- Brush assembled kabobs with BBQ sauce and garnish with parsley.
- Serve warm on a platter.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg