Description
Indulge in the delightful flavors of Halloween with these irresistible Halloween Oreo stuffed chocolate chip cookies. These festive treats combine the classic chocolate chip cookie with the fun twist of creamy Halloween Oreos nestled inside. Perfect for parties, school events, or cozy nights at home, these cookies feature a gooey center that melts in your mouth and crispy edges that provide the perfect texture. Easy to make and customizable with sprinkles or different chocolate types, they are sure to impress your guests and bring joy to your Halloween celebrations.
Ingredients
Scale
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, corn starch, baking soda, and salt; mix until just combined.
- Gently fold in chocolate chips and Halloween sprinkles.
- Scoop about 1/4 cup of dough, flatten it slightly, place an Oreo in the center, fold the dough over it, then roll to seal.
- Place on the prepared baking sheet and bake for about 10 minutes (they should look slightly underdone).
- Let cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg