Description
Indulge in the festive spirit of Halloween with these delightful Halloween Chocolate Chip Cookies! Bursting with flavor and adorned with colorful sprinkles and playful candy eyes, these cookies are a crowd-pleaser for kids and adults alike. Simple to make and easy to decorate, they’re perfect for parties, school events, or as a fun baking project at home. The soft cookie dough combined with rich chocolate chips creates an irresistible treat that can be enjoyed any time of the year. Get ready to impress your guests and fill your home with the delicious aroma of freshly baked cookies!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix until fully incorporated.
- Gradually mix in flour, salt, and baking soda until just combined.
- Gently fold in chocolate chips and sprinkles.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet and chill for at least 1.5 hours (up to 24 hours).
- Preheat the oven to 350°F (175°C). Bake chilled dough balls for 11–13 minutes or until edges are golden brown.
- If using candy eyes, place them on warm cookies right out of the oven.
- Allow cookies to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 34g)
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg