Halloween Chocolate Chip Cookies

These easy Halloween Chocolate Chip Cookies are perfect for adding a festive touch to your celebrations. With colorful sprinkles and playful candy eyes, they bring joy to both kids and adults alike. Whether you’re hosting a Halloween party, looking for a fun baking project, or just want a delicious treat, these cookies are sure to impress. The combination of soft cookie dough and rich chocolate chips makes them a delightful snack any time of year.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Fun Decoration: The addition of sprinkles and candy eyes adds a playful element that’s perfect for Halloween festivities.
• Great for Sharing: With 18 servings, these cookies are ideal for parties or gatherings where you want to impress friends and family.
• Delicious Flavor: The blend of chocolate chips and brown sugar creates a rich, sweet taste that everyone loves.
• Versatile Treat: While they’re great for Halloween, you can easily adapt this recipe for other occasions by changing the sprinkles or decorations.

Tools and Preparation

Before you start baking your Halloween Chocolate Chip Cookies, gather your tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.
• Parchment paper: Using parchment keeps cookies from sticking to the pan and makes cleanup easier.

Ingredients

These easy Halloween Chocolate Chip Cookies use sprinkles and candy eyes for a deliciously fun and simple halloween treat.

• 1/2 cup unsalted butter (melted)
• 1/3 cup granulated sugar (67 g)
• 1/2 cup packed light brown sugar (100 g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour (spooned and leveled (186 g))
• 1 1/2 cups chocolate chips
• 1/2-3/4 cup halloween sprinkles
• candy eyes (optional)

How to Make Halloween Chocolate Chip Cookies

Step 1: Mix the Wet Ingredients

Add the melted butter, brown sugar, and granulated sugar to a bowl. Mix until smooth and combined.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract. Continue mixing until fully combined.

Step 3: Combine Dry Ingredients

Add the flour, salt, and baking soda into the bowl. Start mixing on low speed until it begins to combine. Increase speed for another 15–30 seconds until the mixture is smooth. Be careful not to over-mix; stop as soon as everything is incorporated.

Step 4: Fold in Sprinkles and Chocolate Chips

Using a spatula or large spoon, gently fold in the sprinkles and chocolate chips until evenly distributed through the dough.

Step 5: Prepare Cookie Dough Balls

Scoop out tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave space between them since you’ll chill the dough rather than bake it right away.

Step 6: Chill the Dough

Cover the cookie dough balls with plastic wrap. Place them in the fridge for at least 1.5 hours up to 24 hours for better flavor development.

Step 7: Preheat the Oven

When ready to bake, preheat your oven to 350℉ (175℃).

Step 8: Bake the Cookies

Place your chilled dough balls on a new lined baking sheet about 2 inches apart. Bake in the preheated oven for 11–13 minutes until the edges are golden brown.

Step 9: Add Candy Eyes

Once baked, remove from oven; if using candy eyes, place them onto each cookie while still warm so they stick well.

Step 10: Cool and Enjoy!

Allow cookies to cool on the baking sheet before transferring them to a wire rack or serving plate. Enjoy your festive Halloween Chocolate Chip Cookies!

How to Serve Halloween Chocolate Chip Cookies

Serving Halloween Chocolate Chip Cookies can be a delightful experience. These cookies not only taste great but also add a festive touch to any gathering. Here are some fun serving suggestions to enhance your cookie presentation.

Cookie Platter

• Arrange the cookies on a decorative platter for a visually appealing display.
• Add some themed decorations like small pumpkins or autumn leaves around the cookies.

Milk and Cookie Bar

• Set up a milk station with different types of milk (regular, chocolate, almond) for a fun pairing.
• Include a variety of straws and cups for guests to enjoy their cookies with milk.

Party Favors

• Package individual cookies in clear bags tied with Halloween-themed ribbon.
• Hand them out as party favors for guests to take home.

Ice Cream Sandwiches

• Use two cookies to create ice cream sandwiches filled with your favorite flavor.
• Drizzle warm chocolate sauce on top for an extra treat.

Halloween-Themed Dessert Table

• Include these cookies on a dessert table alongside other Halloween sweets.
• Use themed labels and decorations to tie everything together.

How to Perfect Halloween Chocolate Chip Cookies

Making perfect Halloween Chocolate Chip Cookies is easier than you think. Here are some tips to ensure your cookies turn out delicious every time.

• Use room temperature ingredients: Ensure your egg and butter are at room temperature for better mixing and texture.
• Do not over-mix: Mix until just combined to keep the cookies soft and chewy.
• Chill the dough: Allowing the dough to chill helps develop flavors and prevents spreading during baking.
• Use parchment paper: Line your baking sheet with parchment paper for easy removal and less sticking.
• Watch the baking time: Keep an eye on the cookies while they bake; they should be golden around the edges but still soft in the center.
• Add toppings after baking: If using candy eyes, place them on warm cookies right after removing them from the oven for better adhesion.

Best Side Dishes for Halloween Chocolate Chip Cookies

Pairing side dishes with Halloween Chocolate Chip Cookies can elevate your dessert experience. Here are some delicious options that complement these festive treats.

1. Pumpkin Spice Latte: A warm, spiced beverage that pairs perfectly with chocolate flavors.
2. Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce provide a sweet contrast.
3. Chocolate Milkshake: A rich shake that enhances the chocolatey goodness of the cookies.
4. Cinnamon Sugar Popcorn: Light and crunchy, this snack adds a fun twist to your dessert spread.
5. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
6. Cheese Board: Include various cheeses and crackers for a savory option alongside sweet treats.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making Halloween Chocolate Chip Cookies. Here are some common mistakes to avoid for perfect cookies every time.

• Using cold ingredients: Always ensure your butter and egg are at room temperature. Cold ingredients can lead to uneven mixing and texture.
• Overmixing the dough: Mix just until combined. Overmixing can make cookies tough instead of soft and chewy.
• Not chilling the dough: Chilling helps the flavors develop and prevents spreading during baking. Don’t skip this step!
• Skipping the parchment paper: Always line your baking sheet with parchment or a silicone mat. This prevents sticking and ensures even baking.
• Ignoring oven temperature: Make sure your oven is preheated before baking. An incorrect temperature can ruin your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to one week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Halloween Chocolate Chip Cookies

• Freeze baked cookies in a freezer-safe bag or container for up to three months.
• For cookie dough, scoop balls onto a baking sheet, freeze until solid, then transfer them to a bag for up to three months.

Reheating Halloween Chocolate Chip Cookies

• Oven: Preheat to 300°F (150°C). Bake cookies for about 5 minutes until warmed through.
• Microwave: Heat individual cookies for 10-15 seconds on a microwave-safe plate.
• Stovetop: Use a skillet over low heat. Place cookies in the skillet, cover, and heat for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Halloween Chocolate Chip Cookies that may help you in your baking journey.

Can I use dark chocolate chips instead?

Yes! Dark chocolate chips can add a richer flavor to your Halloween Chocolate Chip Cookies.

How do I make these gluten-free?

Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What if I don’t have sprinkles?

You can skip sprinkles altogether or use chopped nuts or dried fruit for added texture.

How should I store leftover Halloween Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add other mix-ins?

Absolutely! Feel free to include nuts, peanut butter chips, or even caramel bits for extra flavor.

Final Thoughts

These Halloween Chocolate Chip Cookies are not only fun but also versatile. You can easily customize them with various mix-ins or decorations to suit your taste. Try making them this Halloween season; they’re sure to be a hit at any gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Halloween Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 18 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive spirit of Halloween with these delightful Halloween Chocolate Chip Cookies! Bursting with flavor and adorned with colorful sprinkles and playful candy eyes, these cookies are a crowd-pleaser for kids and adults alike. Simple to make and easy to decorate, they’re perfect for parties, school events, or as a fun baking project at home. The soft cookie dough combined with rich chocolate chips creates an irresistible treat that can be enjoyed any time of the year. Get ready to impress your guests and fill your home with the delicious aroma of freshly baked cookies!

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (melted)
• 1/3 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1 1/2 cups chocolate chips
• 1/2–3/4 cup Halloween sprinkles
• Candy eyes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract; mix until fully incorporated.
3. Gradually mix in flour, salt, and baking soda until just combined.
4. Gently fold in chocolate chips and sprinkles.
5. Scoop tablespoon-sized balls of dough onto a lined baking sheet and chill for at least 1.5 hours (up to 24 hours).
6. Preheat the oven to 350°F (175°C). Bake chilled dough balls for 11–13 minutes or until edges are golden brown.
7. If using candy eyes, place them on warm cookies right out of the oven.
8. Allow cookies to cool before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 34g)
• Calories: 160
• Sugar: 9g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg