Description
Delight in the exquisite flavors of Halloumi with Honey and Thyme, a quick and elegant dish perfect for any occasion. This recipe marries the savory notes of fried halloumi cheese with the sweetness of honey and the aromatic touch of fresh thyme, creating a delightful appetizer that will impress your guests. In just 15 minutes, you can prepare this vegetarian-friendly treat that not only looks stunning but also tantalizes the taste buds. Serve it as a snack, appetizer, or light main course—it’s versatile enough to complement any meal!
Ingredients
Scale
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme (or substitute dried thyme)
Instructions
- Heat olive oil in a non-stick frying pan over medium heat until shimmering.
- Add halloumi slices and fry for 2-3 minutes on each side until golden brown.
- Remove from the pan and place on a serving plate.
- Drizzle honey over the halloumi slices.
- Sprinkle fresh thyme leaves on top and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100 grams
- Calories: 305
- Sugar: 17g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg