Description
Grilled watermelon is the ultimate summer delight, merging sweet, juicy watermelon with zesty lime and honey for a refreshing treat that’s perfect for barbecues and gatherings. This innovative dish not only stands out as a delicious side but also impresses with its vibrant presentation. Each bite delivers a burst of flavor enhanced by fresh cilantro and a hint of smokiness from the grill. Quick to prepare and healthy, grilled watermelon fits seamlessly into any meal, whether enjoyed at home or shared with friends at picnics and potlucks. Elevate your summer dining experience with this unique recipe that’s sure to become a favorite.
Ingredients
Scale
- 1 medium seedless watermelon (3 pounds)
- 2 limes (juiced and zested)
- ¼ cup honey
- ¼ cup fresh cilantro leaves (finely chopped)
- Optional garnish: 2 tablespoons fresh parsley (finely chopped)
Instructions
- In a small bowl, whisk together lime juice, zest, and honey until well combined.
- Preheat your grill to high heat. Trim both ends of the watermelon for stability, then cut it in half and into quarters. Slice each quarter into 1-inch triangles while keeping the rind intact.
- Brush both sides of each wedge with the lime-honey mixture. Place on the grill for 2-3 minutes per side until grill marks appear and the watermelon softens slightly.
- Once grilled, sprinkle with cilantro and a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg