Description
Grilled Surf and Turf Skewers are a mouthwatering combination of juicy sirloin steak and succulent shrimp, making them the perfect dish for any occasion. Ideal for summer barbecues or cozy family dinners, these skewers deliver an explosion of flavors that are sure to impress your guests. With simple preparation and minimal cleanup, they offer a delightful dining experience that pairs beautifully with fresh salads or zesty dipping sauces. Elevate your next meal with these delectable skewers that bring together the best of land and sea in one easy-to-make dish.
Ingredients
Scale
- 1 lb sirloin steak
- 24 medium-large raw shrimp (peeled with tails on)
- 1/2 cup olive oil (divided)
- 1/4 cup low sodium soy sauce
- 1/4 cup lemon juice
- 4 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Soak wooden skewers in water for at least 1 hour to prevent burning.
- Prepare the shrimp by defrosting if frozen, then mince garlic and cube the sirloin.
- Marinate shrimp in olive oil, lemon juice, and minced garlic; marinate steak in olive oil, soy sauce, and minced garlic for at least 1 hour.
- Assemble skewers by threading shrimp onto one set and steak onto another.
- Preheat grill to medium-high heat.
- Grill shrimp for about 3 minutes per side until pink; grill steak for approximately 12 minutes total, rotating every 3 minutes.
- Allow steak to rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 190mg