Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are not just a meal; they are an experience. Perfectly grilled steak, topped with a vibrant avocado salsa, makes these tacos a standout choice for any occasion—from casual family dinners to summer parties. The combination of smoky flavors and fresh ingredients creates a dish that bursts with flavor and is sure to impress your guests.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite combines the richness of grilled steak with the freshness of avocado salsa, creating a delightful taste experience.
• Quick and Easy: With just 40 minutes from start to finish, you can whip up this delicious meal even on busy weeknights.
• Versatile Serving Options: These tacos pair perfectly with various sides like rice or beans, making them suitable for any dining situation.
• Healthy Ingredients: Packed with wholesome ingredients, these tacos provide a nutritious option without sacrificing flavor.
• Great for Gatherings: Impress your friends and family at gatherings with these vibrant and tasty tacos that everyone will love.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to prepare these Grilled Steak Tacos with Avocado Salsa.

Essential Tools and Equipment

• Grill or grill pan
• Sharp knife
• Cutting board
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: Provides that smoky charred flavor essential for perfect steak tacos.
• Sharp knife: Ensures easy slicing of vegetables and meat, allowing for precise cuts that enhance presentation.
• Mixing bowl: Ideal for combining ingredients for the avocado salsa, ensuring all flavors meld beautifully.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy, and absolutely bursting with flavor.

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steaks

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano

For Serving

• 2 tablespoons avocado oil
• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

Start by heating a grill or grill pan over medium-high heat.
1. In a mixing bowl, combine tomatillos, yellow onion halves, garlic cloves, jalapeño halves, water, cilantro, lime juice, oregano, and salt.
2. Grill these ingredients until they are charred and tender—about 8-10 minutes.
3. Remove from heat and let cool slightly before blending until smooth.

Step 2: Marinate the Skirt Steak

While your salsa cools down:
1. In another bowl, mix orange juice, lime juice, chopped cilantro, paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, and dry oregano.
2. Place skirt steak into the marinade. Let it sit for at least 15 minutes to absorb all those delicious flavors.

Step 3: Grill the Skirt Steak

Now it’s time to grill:
1. Preheat your grill over high heat.
2. Remove steak from marinade and place it on the hot grill.
3. Grill each side for about 4-5 minutes for medium-rare doneness. Adjust time based on your preferred doneness level.

Step 4: Assemble Your Tacos

Once grilled:
1. Allow the steak to rest for a few minutes before slicing it against the grain into thin strips.
2. Warm corn tortillas on the grill or stovetop until pliable.
3. Build your tacos by layering sliced steak on tortillas followed by avocado salsa.
4. Top with green onions and finely chopped white onions.

Enjoy your delicious Grilled Steak Tacos with Avocado Salsa!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are versatile and can be enjoyed in many ways. Here are some creative serving suggestions to enhance your taco experience.

Fresh Garnishes

• Lime Wedges: Squeeze fresh lime juice over the tacos for an extra burst of flavor.
• Chopped Cilantro: Sprinkle chopped cilantro on top for a refreshing herbal note.
• Radish Slices: Add thinly sliced radishes for a crunchy texture and peppery taste.

Taco Bar Setup

• DIY Assembly: Set up a taco bar allowing guests to customize their tacos with various toppings.
• Extra Salsas: Offer additional salsa options, like pico de gallo or mango salsa, to cater to different tastes.

Pairing with Beverages

• Mexican Beer: A cold Mexican lager complements the spices in the tacos perfectly.
• Margaritas: A refreshing lime margarita enhances the overall dining experience.

How to Perfect Grilled Steak Tacos with Avocado Salsa

To achieve the best grilled steak tacos, follow these helpful tips that will elevate your dish.

• Marinate the Steak: Allow the steak to marinate for at least 30 minutes to absorb maximum flavor.
• Preheat Your Grill: Ensure your grill is hot before cooking to achieve those perfect grill marks and caramelization.
• Use Fresh Ingredients: Opt for fresh tomatillos and ripe avocados for vibrant flavors in your salsa.
• Let the Meat Rest: After grilling, let the steak rest for 5 minutes before slicing. This keeps it juicy and tender.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

When serving Grilled Steak Tacos with Avocado Salsa, consider these delightful side dishes that complement the meal beautifully.

1. Mexican Rice: A flavorful rice dish seasoned with tomatoes and spices that pairs well with tacos.
2. Refried Beans: Creamy refried beans provide a hearty side that adds richness to your meal.
3. Corn Salad: A refreshing corn salad with lime dressing offers a sweet crunch alongside your tacos.
4. Guacamole: This creamy avocado dip is always a favorite and enhances the taco experience.
5. Elote (Mexican Street Corn): Grilled corn on the cob coated in mayonnaise, cheese, and spices makes for a tasty side treat.
6. Chips and Salsa: Serve tortilla chips with various salsas as an appetizer or snack while guests assemble their tacos.

Common Mistakes to Avoid

Making Grilled Steak Tacos with Avocado Salsa can be easy, but certain mistakes can hinder your results.

• Skipping marinating the steak: Marinating enhances flavor and tenderness. Always allow your steak to soak in the marinade for at least 30 minutes for the best taste.
• Overcooking the steak: Overcooked steak can become tough and dry. Use a meat thermometer to ensure it reaches the perfect medium-rare temperature of 130°F to 135°F.
• Neglecting fresh ingredients: Freshness makes a big difference in flavor. Use ripe avocados and fresh cilantro for a vibrant salsa that complements your tacos.
• Not warming the tortillas: Cold tortillas can break easily. Warm them on the grill or stovetop for a few seconds to improve texture and taste.
• Forgetting to taste and adjust seasoning: Flavors develop differently during cooking. Always taste your salsa and steak before serving, adjusting salt or lime juice as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled steak tacos in an airtight container in the refrigerator.
• They will last for up to 3 days, maintaining their flavor.

Freezing Grilled Steak Tacos with Avocado Salsa

• Wrap individual tacos tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
• They can be frozen for up to 2 months. Make sure to label the bag with the date.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate, covering them with a damp paper towel. Heat on medium power for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add tacos and warm for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Can I use other cuts of beef for these grilled steak tacos?

Yes, you can substitute skirt steak with flap or flank steak. Just ensure they are cut against the grain for tenderness.

How do I make my avocado salsa spicier?

To add more heat, leave some seeds in your jalapeño or include additional chili peppers like serrano or habanero.

Can I prepare the avocado salsa ahead of time?

Yes, you can prepare the salsa a few hours in advance. Just store it in an airtight container with plastic wrap pressed against the surface to prevent browning.

What are some toppings I can add to my grilled steak tacos?

Consider adding crumbled queso fresco, sour cream, or pickled onions for extra flavor and texture.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are not only delicious but also versatile. You can customize them by adding different toppings or adjusting spice levels according to your preference. Give this recipe a try, and enjoy a flavorful meal perfect for any occasion!

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Grilled Steak Tacos with Avocado Salsa

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes 6 servings

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Description

These Grilled Steak Tacos with Avocado Salsa are a culinary delight that brings the vibrant flavors of summer to your table. Perfectly grilled steak is paired with a fresh, zesty avocado salsa, making these tacos an unforgettable experience for any occasion. Whether it’s a casual family dinner or a festive gathering, their smoky and savory goodness will elevate your meal. Quick to prepare in just 40 minutes, they are as versatile as they are delicious—perfect with sides like rice or beans. Impress your guests with a dish that bursts with flavor and is sure to become a new favorite.

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Ingredients

• Skirt steak (16 ounces)
• Ripe avocado (1)
• Tomatillos (1 pound)
• Yellow onion (½)
• Garlic cloves (2)
• Jalapeño (1)
• Fresh cilantro (¾ cup total)
• Lime juice (about 4 tablespoons)
• Orange juice (¼ cup)
• Avocado oil (2 tablespoons)

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Instructions

1. Prepare the Avocado Salsa: Grill tomatillos, onion halves, garlic, and jalapeño until charred. Blend with water, cilantro, lime juice, oregano, and salt.
2. Marinate the Steak: Combine orange juice, lime juice, cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano. Marinate the skirt steak for at least 15 minutes.
3. Grill the Steak: Preheat the grill to high heat and grill the marinated steak for 4-5 minutes per side until medium-rare.
4. Assemble Tacos: Let the steak rest before slicing thinly against the grain. Warm tortillas and layer with sliced steak and avocado salsa.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 2g
• Sodium: 550mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 11g
• Cholesterol: 60mg