Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a perfect blend of fresh flavors and satisfying textures, making them an ideal dish for any occasion. Whether you’re hosting a summer barbecue or enjoying a weeknight dinner, these tostadas feature juicy, grilled shrimp atop crispy tostada shells, layered with creamy guacamole and vibrant pico de gallo. Ready in under 30 minutes, this recipe is both quick and easy to prepare, ensuring you can serve up a delicious meal without the hassle. With customizable toppings and healthy ingredients, these tostadas are sure to delight your family and friends.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a mixing bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper until well-coated.
- Preheat grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes on each side until pink and cooked through.
- Spread guacamole generously on each tostada shell.
- Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 220mg