Description
Grilled Salmon with Garlic Potatoes & Cheesy Asparagus is a delightful and nutritious meal that brings together the rich taste of seared salmon, crispy garlic potatoes, and creamy cheesy asparagus. This dish not only satisfies your taste buds but also provides a healthy balance of protein and vitamins, making it perfect for family dinners or special occasions. With a total prep and cook time of just about 40 minutes, you can enjoy this gourmet dish any night of the week. Impress your guests with this easy-to-follow recipe that promises to be a crowd-pleaser!
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes
- 1 bunch asparagus
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tsp lemon juice (optional)
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil or melted butter
- 1 cup shredded mozzarella or cheese blend
- Olive oil, salt & pepper
- Optional: pinch of Italian herbs or chili flakes
Instructions
- Preheat the oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- On another baking sheet, place trimmed asparagus. Drizzle with olive oil, season, and top with shredded cheese. Bake for the last 10 minutes alongside the potatoes.
- Season salmon fillets with paprika, garlic powder, salt, and pepper. Heat a grill pan over medium-high heat with olive oil. Cook salmon for 4-5 minutes per side until golden brown.
- Serve grilled salmon with roasted garlic potatoes and cheesy asparagus on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 570
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 70mg