Description
Grilled Salmon Skewers with Garlic and Dijon are the perfect summer dish that brings together juicy, flaky salmon and zesty flavors in a delightful, easy-to-make format. In just under 30 minutes, you can impress your family and friends with these skewers ideal for barbecues, picnics, or quick weeknight dinners. The marinade combines garlic, Dijon mustard, and fresh lemon juice to create a mouthwatering flavor profile that enhances the natural richness of the salmon. These skewers are versatile enough to serve as an appetizer or main course, making them a fantastic option for any occasion.
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp parsley (freshly chopped)
- 2–3 garlic cloves (pressed)
- 0.5 Tbsp Dijon mustard
- 0.5 tsp salt
- 0.125 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least 1 hour to prevent burning.
- Preheat grill to medium heat (about 375°F).
- In a medium bowl, mix parsley, garlic, Dijon mustard, salt, black pepper, olive oil, and lemon juice to create the marinade.
- Skewer the salmon pieces and folded lemon slices onto two skewers for easy flipping. Brush with marinade.
- Grill the skewers for about 3-4 minutes on each side until cooked through and opaque.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (180g)
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg