Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are a delightful way to enjoy fresh salmon, perfect for summer barbecues or quick weeknight dinners. In under 30 minutes, you can create juicy, flaky salmon infused with zesty flavors that will impress your family and friends. Ideal for gatherings or a simple meal at home, these skewers offer both taste and convenience.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and 8 minutes of cooking time, you can have a delicious dish ready in no time.
• Flavor Packed: The combination of garlic, Dijon mustard, and fresh lemon juice creates a flavorful marinade that elevates the taste of the salmon.
• Healthy Option: Salmon is rich in omega-3 fatty acids, making these skewers a nutritious choice for any meal.
• Versatile Serving: These skewers are great served as an appetizer or as a main course paired with your favorite side dishes.
• Perfect for Any Occasion: Whether it’s a backyard BBQ, picnic, or family dinner, these skewers fit perfectly into any setting.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Medium bowl
• Basting brush

Importance of Each Tool

• Bamboo skewers: These help hold the salmon and lemon slices together while grilling. Soaking them prevents burning.
• Grill: A grill provides the smoky flavor that enhances the taste of grilled salmon skewers.
• Medium bowl: This is essential for mixing the marinade ingredients evenly.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets, cut into 1-inch squares
• 2 large lemons, thinly sliced

For the Marinade

• 2 Tbsp parsley, freshly chopped
• 2 large or 3 small garlic cloves, pressed
• 1/2 Tbsp Dijon mustard, we used grey poupon
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil, not extra virgin (pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice, from 1/2 large lemon or 1 small lemon

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

First, soak the bamboo skewers in water for at least 1 hour to prevent them from catching fire on the grill. Preheat your grill to medium heat (about 375˚F).

Step 2: Prepare the Marinade

In a medium bowl, combine all of the marinade ingredients:
1. Add 2 Tbsp chopped parsley
2. Mix in 2 pressed garlic cloves
3. Stir in 1/2 Tbsp Dijon mustard
4. Add 1/2 tsp salt
5. Sprinkle in 1/8 tsp ground black pepper
6. Pour in 2 Tbsp light olive oil
7. Finally, mix in 2 Tbsp fresh lemon juice

Step 3: Assemble the Skewers

Double skewer pieces of salmon and folded lemon slices onto two skewers at a time. This makes it easier to turn them on the grill. Brush both sides of each skewer with the marinade.

Step 4: Grill the Skewers

Oil your grill grates to prevent sticking. Carefully place the salmon skewers on the hot BBQ, grilling them for about 3-4 minutes per side until cooked through and opaque.

Enjoy your delicious Grilled Salmon Skewers with Garlic and Dijon, perfect for any occasion!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon make for a delightful main dish that can be served in various ways. The bursts of citrus and garlic flavor pair well with many sides and garnishes, enhancing your dining experience.

With Fresh Salad

• A light, mixed green salad dressed with lemon vinaigrette complements the richness of the salmon.

Over Quinoa or Rice

• Serve the skewers over a bed of fluffy quinoa or rice for a hearty meal that balances flavors and textures.

Paired with Tzatziki Sauce

• A cool tzatziki sauce adds a refreshing contrast, making it perfect for summer gatherings.

Accompanied by Grilled Vegetables

• Grilled seasonal vegetables bring color and nutrition to your plate, perfectly matching the grilled salmon.

Garnished with Lemon Wedges

• Fresh lemon wedges allow diners to squeeze more citrus over their skewers, enhancing the flavor profile.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

Creating the perfect Grilled Salmon Skewers with Garlic and Dijon requires attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Choose fresh salmon: Opt for high-quality, fresh salmon fillets for the best flavor and texture.
• Double skewer: Use two skewers for each portion to prevent twisting while grilling, which makes flipping easier.
• Marinate adequately: Let the salmon sit in the marinade for at least 15 minutes before grilling to absorb all those delicious flavors.
• Preheat your grill: Ensure your grill is preheated to medium heat (about 375˚F) for even cooking.
• Oil the grates: Brush your grill grates with oil before placing the skewers on them. This helps prevent sticking.
• Monitor cooking time: Grill each side for about 3-4 minutes; avoid overcooking to keep the salmon juicy and flaky.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing your delicious Grilled Salmon Skewers with Garlic and Dijon with the right sides can elevate your meal. Consider these side dishes that complement the flavors beautifully.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting base alongside the skewers.
2. Roasted Asparagus – Lightly seasoned roasted asparagus adds a crunchy texture and pairs well with grilled fish.
3. Coleslaw – A tangy coleslaw brings a refreshing crunch, balancing the rich flavors of the salmon.
4. Couscous Salad – Fluffy couscous mixed with herbs and vegetables offers a fresh side that enhances your meal.
5. Grilled Corn on the Cob – Sweet corn brushed with butter adds sweetness, making it a summer favorite.
6. Mediterranean Chickpea Salad – This protein-packed salad includes chickpeas, cucumbers, and tomatoes, providing a nutritious option that pairs well.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using unsoaked skewers: If you forget to soak the bamboo skewers, they may catch fire on the grill. Soak them in water for at least one hour before grilling.
• Overcooking the salmon: Overcooked salmon can become dry and tough. Keep an eye on the skewers while grilling and remove them from the heat once they are opaque and flaky.
• Skipping the marinade: Marinating the salmon enhances its flavor significantly. Don’t skip this step; let it sit in the marinade for at least 15 minutes for the best results.
• Not oiling the grill grates: If you don’t oil your grill grates, your skewers may stick, causing them to break apart when you try to turn or remove them. Use a paper towel dipped in oil to grease the grates before cooking.
• Inconsistent salmon sizes: Cutting salmon fillets into uneven pieces can lead to uneven cooking. Ensure all pieces are about 1 inch square for uniform grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They will keep well in the refrigerator for up to 2 days.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Place cooled skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes or until warmed through.
• Microwave: Arrange skewers on a microwave-safe plate. Cover with a damp paper towel and microwave on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a non-stick pan over medium heat. Add a little olive oil, then place skewers in the pan. Cook for about 5-7 minutes, turning occasionally, until heated through.

Frequently Asked Questions

How do I ensure my grilled salmon skewers are juicy?

To keep your grilled salmon skewers with garlic and Dijon juicy, make sure not to overcook them. Monitor closely while grilling; they typically need only 3-4 minutes per side.

Can I substitute other fish for this recipe?

Yes! While this recipe is best with salmon, you can use other firm fish like swordfish or halibut that hold up well on a skewer.

What side dishes pair well with grilled salmon skewers?

Grilled vegetables, a fresh salad, or couscous make great sides that complement grilled salmon nicely.

How can I customize the marinade?

Feel free to experiment by adding different herbs or spices to the marinade. Dill or cilantro could add an interesting twist to your grilled salmon skewers.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick and easy but also packed with flavor that will impress your family and friends. The dish is versatile; you can customize it by adding various vegetables or adjusting spices according to your taste preferences. Try this recipe today and enjoy deliciously juicy salmon that’s perfect for any occasion!

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Grilled Salmon Skewers with Garlic and Dijon

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• Author: Jennifer
• Total Time: 28 minutes
• Yield: Serves approximately four people 1x

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Description

Grilled Salmon Skewers with Garlic and Dijon are the perfect summer dish that brings together juicy, flaky salmon and zesty flavors in a delightful, easy-to-make format. In just under 30 minutes, you can impress your family and friends with these skewers ideal for barbecues, picnics, or quick weeknight dinners. The marinade combines garlic, Dijon mustard, and fresh lemon juice to create a mouthwatering flavor profile that enhances the natural richness of the salmon. These skewers are versatile enough to serve as an appetizer or main course, making them a fantastic option for any occasion.

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Ingredients

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• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons (thinly sliced)
• 2 Tbsp parsley (freshly chopped)
• 2–3 garlic cloves (pressed)
• 0.5 Tbsp Dijon mustard
• 0.5 tsp salt
• 0.125 tsp ground black pepper
• 2 Tbsp light olive oil
• 2 Tbsp fresh lemon juice

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Instructions

1. Soak bamboo skewers in water for at least 1 hour to prevent burning.
2. Preheat grill to medium heat (about 375°F).
3. In a medium bowl, mix parsley, garlic, Dijon mustard, salt, black pepper, olive oil, and lemon juice to create the marinade.
4. Skewer the salmon pieces and folded lemon slices onto two skewers for easy flipping. Brush with marinade.
5. Grill the skewers for about 3-4 minutes on each side until cooked through and opaque.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (180g)
• Calories: 350
• Sugar: 1g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 85mg