Description
Grilled Salmon Skewers are a fantastic choice for a quick weeknight dinner that the whole family will love. With tender salmon chunks marinated in a zesty blend of spices and grilled to perfection, each bite bursts with flavor. Paired with a creamy cilantro sauce, these skewers not only taste amazing but also look stunning on the plate, making them ideal for entertaining. The recipe is versatile; leftovers can be transformed into delicious wraps or salads for lunch the next day. Whether you’re looking for a healthy meal option or an impressive dish for guests, these grilled salmon skewers will satisfy your cravings.
Ingredients
Scale
- 2 lbs salmon filet (cubed)
- 1 tsp kosher salt
- 1/2 tsp ground pepper
- 2 tsp ancho chile powder
- 1 tbsp olive oil (for skewers)
- 1/2 cup plain Skyr or yogurt
- 1/2 avocado
- 1 lemon (juiced)
- 1/4 cup chopped cilantro
Instructions
- In a mixing bowl, combine salmon cubes with olive oil, salt, pepper, and spices.
- Thread onto metal skewers along with thin lemon slices.
- Preheat grill to medium-high heat and oil grates.
- Grill skewers for about 4 minutes per side until cooked through.
- For the cilantro sauce, blend Skyr or yogurt, avocado, lemon juice, cilantro, and olive oil until smooth.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg