Grilled Salmon Skewers Recipe

These Grilled Salmon Skewers Recipe are a delightful option for any weeknight dinner. They come together quickly and offer a burst of flavor that is sure to please the entire family. The best part? Leftovers can easily be turned into delicious wraps or salads, making them versatile for various occasions. With perfectly grilled salmon paired with a creamy cilantro sauce, this dish stands out for its ease and taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, perfect for busy weeknights.
• Flavor Packed: The combination of spices and lemon enhances the natural flavors of the salmon, creating a mouthwatering dish.
• Healthy Option: Salmon is rich in omega-3 fatty acids, making these skewers a nutritious choice.
• Versatile Leftovers: Use leftover salmon in salads or wraps for a tasty lunch the next day.
• Impressive Presentation: Grilled skewers look fantastic on the plate, ideal for impressing guests at gatherings.

Tools and Preparation

Before you dive into this delicious recipe, ensure you have the right tools ready. Having the proper equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Metal skewers
• Grill
• Mixing bowl
• Food processor or blender

Importance of Each Tool

• Metal skewers: These are reusable and provide even cooking without the risk of splintering like wooden skewers.
• Grill: A good quality grill gives those delicious char marks and smoky flavor that elevate your salmon skewers.
• Mixing bowl: Essential for combining ingredients evenly, ensuring every piece of salmon is well seasoned.
• Food processor or blender: Perfect for creating a smooth cilantro sauce that complements the skewers beautifully.

Ingredients

For the Salmon

• 2 lbs. salmon filet (cubed)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 2 teaspoons ancho chile powder
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 lemon (thinly sliced)

For the Cilantro Sauce

• 1/2 cup plain Skyr (or full-fat plain yogurt)
• 1/2 avocado
• 1 lemon (juiced)
• 1/4 cup chopped cilantro
• 1 jalapeño (chopped)
• 2 tablespoons olive oil
• 1/4 cup water
• Kosher salt (to taste)
• Freshly cracked black pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Salmon Skewers Recipe

Step 1: Prepare the Salmon

1. In a medium mixing bowl, toss the salmon cubes with olive oil, spices, kosher salt, and ground pepper until evenly coated.
2. Thread the salmon onto metal skewers, alternating between pieces of salmon and thin slices of lemon.

Step 2: Preheat the Grill

1. Preheat your grill to medium-high heat.
2. Oil the grates well or use a grill basket to prevent sticking.

Step 3: Grill the Skewers

1. Place the salmon skewers on the grill.
2. Grill them for about 4 minutes on each side until just cooked through.
3. Remove from heat and let them rest before serving.

Step 4: Make the Cilantro Sauce

1. In a food processor or blender, combine Skyr or yogurt, avocado, lemon juice, cilantro, jalapeño, and olive oil.
2. Process until smooth; add water as necessary to achieve desired consistency.
3. Season with kosher salt and freshly cracked black pepper to taste.

Step 5: Serve

Serve your grilled salmon skewers with lemon wedges and a generous side of cilantro sauce for dipping! Enjoy this delightful dish that is sure to impress your family or guests alike!

How to Serve Grilled Salmon Skewers Recipe

Serving grilled salmon skewers can be a delightful experience for your guests. These skewers are versatile and can be paired with various sides and sauces to elevate their flavor.

Fresh Salads

• Crisp Green Salad: A simple mix of greens, cherry tomatoes, and cucumbers adds freshness and crunch.
• Quinoa Salad: Toss cooked quinoa with vegetables and a lemon vinaigrette for a nutritious side.

Flavorful Dips

• Yogurt Sauce: Use the cilantro sauce from the recipe as a zesty dip or spread.
• Hummus: Serve with hummus for an added creamy texture that complements the fish.

Grilled Vegetables

• Zucchini and Bell Peppers: Grill some vegetables alongside the skewers for a colorful plate.
• Asparagus: Lightly charred asparagus pairs well with the flavors of salmon.

How to Perfect Grilled Salmon Skewers Recipe

To achieve the best results with your grilled salmon skewers, consider these helpful tips.

• Choose Fresh Salmon: Always select high-quality, fresh salmon for the best flavor and texture.
• Marinate Longer: Letting the salmon marinate for 30 minutes enhances its taste significantly.
• Preheat Your Grill: Ensure your grill is hot before adding the skewers to prevent sticking and promote even cooking.
• Use Metal Skewers: Opt for metal skewers instead of wooden ones to avoid splintering and ensure even cooking.
• Watch Cooking Time: Grill each side for about 4 minutes; overcooking can result in dry salmon.
• Let Rest Before Serving: Allowing the skewers to rest after grilling retains moisture and improves flavor.

Best Side Dishes for Grilled Salmon Skewers Recipe

Pairing grilled salmon skewers with delicious side dishes enhances the meal. Here are some excellent options that complement the flavors perfectly.

1. Garlic Bread: A warm slice of garlic bread adds a hearty touch to your meal.
2. Rice Pilaf: Fluffy rice pilaf infused with herbs makes for a satisfying accompaniment.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that pairs well with grilled salmon.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the smoky flavors of the skewers.
5. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
6. Corn on the Cob: Sweet corn enhances summer meals and offers a delightful contrast to savory salmon.

Common Mistakes to Avoid

When making grilled salmon skewers, it’s easy to make mistakes that can affect the flavor and texture of your dish. Here are some common pitfalls to watch out for.

• Not marinating long enough: A quick toss in oil and spices isn’t sufficient. Allow the salmon to marinate for at least 15-30 minutes to absorb flavors before grilling.
• Using the wrong skewers: Wooden skewers can burn on the grill. Always use metal skewers or soak wooden ones in water for at least 30 minutes before using them.
• Overcrowding the skewers: Packing too many pieces onto one skewer can lead to uneven cooking. Make sure there’s space between each piece of salmon to ensure even heat distribution.
• Ignoring grill temperature: Grilling at too low a temperature can result in dry fish. Preheat your grill to medium-high heat for best results.
• Skipping the resting time: Cutting into the salmon immediately after grilling can cause juices to run out. Let the skewers rest for a few minutes before serving to retain moisture.
• Neglecting seasoning: Overlooking seasoning can lead to bland skewers. Be generous with spices and taste as you go, adjusting salt and pepper levels as needed.

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They will last in the refrigerator for up to 3 days.
• Make sure they are completely cooled before sealing them in a container.

Freezing Grilled Salmon Skewers Recipe

• Place grilled salmon skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Label the bag with dates for easy tracking.

Reheating Grilled Salmon Skewers Recipe

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes, or until warmed through.
• Microwave: Arrange skewers on a microwave-safe plate. Heat in 30-second intervals until warm, being careful not to overcook.
• Stovetop: Heat a skillet over medium heat. Add a splash of olive oil and warm the skewers for about 2-3 minutes, turning frequently.

Frequently Asked Questions

Can I use other types of fish in this Grilled Salmon Skewers Recipe?

You can definitely substitute salmon with other firm fish like tuna or swordfish. Just adjust cooking times based on the thickness of the fish pieces.

How do I know when my grilled salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on it while grilling!

Can I prepare these grilled salmon skewers ahead of time?

Yes! You can marinate the salmon and assemble the skewers up to a day ahead. Just keep them covered in the refrigerator until you’re ready to grill.

What sides go well with grilled salmon skewers?

Pair your grilled salmon skewers with fresh salads, roasted vegetables, or rice dishes for a complete meal that everyone will love.

How should I store leftover cilantro sauce?

Store any leftover cilantro sauce in an airtight container in the refrigerator. It should last up to one week and makes a great dip or dressing!

Final Thoughts

These grilled salmon skewers are not only delicious but also incredibly versatile, making them perfect for any weeknight dinner. With simple ingredients and quick prep time, you can enjoy them fresh off the grill or repurpose leftovers into salads or wraps. Don’t hesitate to customize with different spices or veggies; your tastebuds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Salmon Skewers

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• Author: Jennifer
• Total Time: 18 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled Salmon Skewers are a fantastic choice for a quick weeknight dinner that the whole family will love. With tender salmon chunks marinated in a zesty blend of spices and grilled to perfection, each bite bursts with flavor. Paired with a creamy cilantro sauce, these skewers not only taste amazing but also look stunning on the plate, making them ideal for entertaining. The recipe is versatile; leftovers can be transformed into delicious wraps or salads for lunch the next day. Whether you’re looking for a healthy meal option or an impressive dish for guests, these grilled salmon skewers will satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 2 lbs salmon filet (cubed)
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 2 tsp ancho chile powder
• 1 tbsp olive oil (for skewers)
• 1/2 cup plain Skyr or yogurt
• 1/2 avocado
• 1 lemon (juiced)
• 1/4 cup chopped cilantro

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Instructions

1. In a mixing bowl, combine salmon cubes with olive oil, salt, pepper, and spices.
2. Thread onto metal skewers along with thin lemon slices.
3. Preheat grill to medium-high heat and oil grates.
4. Grill skewers for about 4 minutes per side until cooked through.
5. For the cilantro sauce, blend Skyr or yogurt, avocado, lemon juice, cilantro, and olive oil until smooth.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (113g)
• Calories: 220
• Sugar: 0g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 60mg