Description
Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a refreshing summer dessert that combines the natural sweetness of caramelized pineapple with a rich, creamy coconut sauce. This delightful treat is perfect for cookouts, barbecues, or cozy evenings at home. With its unique flavor profile and easy preparation, it will impress your guests and satisfy your sweet cravings. The best part? It’s alcohol-free, making it suitable for everyone, including kids! Elevate your dessert experience by pairing it with fresh berries or vanilla ice cream for a truly indulgent treat.
Ingredients
Scale
- 1 large pineapple
- 1/2 cup coconut milk
- 1 tbsp cream of coconut
- 2 tbsp coconut vanilla extract (alcohol-free)
- 1½ tsp cornstarch
- 1 tbsp butter
Instructions
- Slice the pineapple into rings or wedges and skewer them.
- In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir in cornstarch until mixed.
- Heat the mixture over low to medium heat while stirring until thickened. Remove from heat and stir in butter until smooth.
- Preheat the grill to 350-450°F and oil the grates.
- Grill the skewered pineapple for about 4-6 minutes on each side until caramelized.
- Serve warm with the cooled coconut vanilla extract sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer with sauce
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg