Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a delightful summer dessert that brings together the sweetness of caramelized pineapple and the richness of a creamy coconut sauce. Perfect for cookouts or cozy evenings, this dish is not only easy to prepare but also impressively flavorful. Whether you’re hosting a barbecue or just treating yourself, this recipe will surely be a hit.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this delicious dessert ready in no time.
• Unique Flavor Combination: The pairing of grilled pineapple with coconut vanilla extract creates an irresistible taste.
• Versatile Serving Options: Perfect as a dessert or even as a sweet addition to breakfast or brunch dishes.
• Alcohol-Free: Enjoy the tropical vibe without any alcohol—great for kids and those who prefer non-alcoholic options.
• Crowd-Pleaser: Its vibrant flavors make it an ideal choice for gatherings, ensuring everyone will love it.

Tools and Preparation

To prepare Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Skewers
• Small saucepan
• Grill
• Whisk

Importance of Each Tool

• Skewers: Essential for holding the pineapple pieces together while grilling; they ensure even cooking and easy handling.
• Small saucepan: Used for making the coconut vanilla extract sauce, allowing you to easily heat and stir ingredients together.
• Grill: Provides the smoky flavor that enhances the sweetness of the grilled pineapple. It’s perfect for achieving that caramelized texture.
• Whisk: A handy tool for mixing ingredients in the saucepan, ensuring a smooth sauce without lumps.

Ingredients

For the Grilled Pineapple

• 1 large pineapple

For the Coconut Vanilla Extract Sauce

• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut Vanilla Extract (Alcohol-Free)
• 1½ tsp cornstarch
• 1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

1. Slice the pineapple into rings or wedges according to your preference.
2. Place the pineapple slices on skewers.
3. Tip: Soak the skewers in water for 30 minutes before using them to prevent burning on the grill.

Step 2: Make the Coconut Vanilla Extract Sauce

1. In a small saucepan, pour in coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
2. Stir well to combine all ingredients.
3. Add cornstarch and continue stirring until fully mixed.
4. Heat over low to medium heat while stirring until the sauce thickens.
5. Remove from heat and mix in butter until smooth. Allow it to cool.

Step 3: Preheat the Grill

1. Set your grill to preheat at 350-450℉.
2. Rub cooking oil on the grates to prevent sticking.

Step 4: Grill the Pineapple

1. Place skewered pineapple on the grill.
2. Grill for approximately 4-6 minutes on each side, until they are slightly blackened and caramelized.

Step 5: Serve

1. Once grilled, remove from skewers if desired, and serve warm alongside your cooled coconut vanilla extract sauce for dipping.

Enjoy your refreshing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple is a delightful treat that can be served in various ways. The sweet, smoky flavor pairs beautifully with the creamy coconut Vanilla Extract (Alcohol-Free) sauce. Here are some serving suggestions to elevate your dessert experience.

As a Standalone Dessert

• Serve the grilled pineapple slices hot off the grill, drizzled generously with the coconut Vanilla Extract (Alcohol-Free) sauce for a simple yet satisfying dessert.

With Fresh Berries

• Add a handful of mixed fresh berries alongside the grilled pineapple for a burst of color and flavor. Strawberries, blueberries, and raspberries complement the sweetness perfectly.

On Top of Ice Cream

• Place warm grilled pineapple over a scoop of vanilla or coconut ice cream. The contrasting temperatures create a delightful indulgence.

In Fruit Salad

• Chop the grilled pineapple into chunks and mix it into a fruit salad. Combine it with melons, kiwis, and bananas for a refreshing twist.

As a Topping for Pancakes or Waffles

• Use grilled pineapple as a topping for pancakes or waffles. Drizzle the coconut Vanilla Extract (Alcohol-Free) sauce on top to add extra flavor.

Paired with Grilled Meats

• Serve alongside grilled chicken or pork for an exciting contrast of flavors. The sweetness of the pineapple enhances savory dishes.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

To make your grilled pineapple even better, consider these helpful tips:

• Choose ripe pineapples: Select pineapples that are fragrant and slightly soft at the base. This ensures maximum sweetness and flavor.
• Skewer wisely: Use soaked wooden skewers to prevent burning and make handling easier when grilling.
• Preheat your grill: Make sure your grill is properly heated before adding the pineapple. This helps achieve those perfect grill marks.
• Watch grilling time: Keep an eye on the grilling time; cook for about 4-6 minutes per side to prevent overcooking.
• Cool before serving: Allow the coconut Vanilla Extract (Alcohol-Free) sauce to cool slightly before serving, enhancing its creaminess.
• Experiment with toppings: Feel free to add shredded coconut or chopped nuts on top for added texture and flavor.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple pairs well with various side dishes that complement its sweet profile. Here are some great options to consider:

1. Coconut Rice: Fluffy rice cooked in coconut milk adds richness that balances the dish.
2. Grilled Chicken Skewers: Juicy chicken skewers seasoned lightly offer protein that complements the sweetness of the pineapple.
3. Mango Salsa: A fresh mango salsa made with lime juice and cilantro adds zest and brightness.
4. Quinoa Salad: A light quinoa salad mixed with vegetables provides texture and nutrition without overpowering flavors.
5. Sweet Potato Fries: Crispy sweet potato fries offer a savory contrast to the sweet elements in this dish.
6. Mixed Green Salad: A simple salad with leafy greens dressed lightly allows for freshness and balance on your plate.
7. Corn on the Cob: Grilled corn brushed with butter adds a smoky element that works wonderfully alongside grilled fruit.
8. Sautéed Spinach: Lightly sautéed spinach seasoned with garlic offers earthy flavors that pair nicely.

These side dishes will enhance your dining experience while showcasing your delicious grilled pineapple creation!

Common Mistakes to Avoid

Grilling pineapple is simple, but there are some pitfalls to watch out for. Here are common mistakes and how to avoid them:

• Skipping skewer soaking: Not soaking skewers can lead to burning. Soak wooden skewers in water for at least 30 minutes before use.
• Underestimating grill temperature: Failing to preheat your grill can result in uneven cooking. Make sure the grill reaches 350-450℉ before placing your pineapple on it.
• Overcooking the pineapple: Cooking too long can turn your pineapple mushy. Grill for just 4-6 minutes per side for that perfect caramelization.
• Neglecting sauce cooling: Serving the coconut Vanilla Extract (Alcohol-Free) sauce too warm can affect its texture. Allow it to cool completely before serving.
• Ignoring flavor enhancements: Skipping additional seasonings might make your dish less exciting. Consider adding a sprinkle of cinnamon or a touch of lime juice for extra flavor.

Refrigerator Storage

• Store grilled pineapple in an airtight container.
• It will last up to 3 days in the refrigerator.
• Keep the coconut Vanilla Extract (Alcohol-Free) sauce separate to maintain its consistency.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Freeze grilled pineapple in a freezer-safe bag or container.
• Properly stored, it can last for up to 2 months.
• Thaw overnight in the fridge before using.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Oven: Preheat oven to 350℉ and bake for about 5-10 minutes until heated through.
• Microwave: Heat on medium power for 30-second intervals, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple is ideal for grilling and will give you the best flavor and texture.

How do I make coconut Vanilla Extract (Alcohol-Free) sauce thicker?

To thicken the sauce, add an extra teaspoon of cornstarch mixed with a little cold water while cooking until it reaches your desired consistency.

What can I serve with Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce?

This dish pairs well with vanilla ice cream, yogurt, or even as a topping for pancakes or waffles.

Can I customize the dipping sauce?

Absolutely! You can add spices like cinnamon or nutmeg, or substitute almond milk for coconut milk if preferred.

Final Thoughts

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is not just a delicious summer dessert; it’s also versatile and easy to adapt. Feel free to experiment with different toppings or ingredients based on your taste preferences. Whether hosting a barbecue or enjoying a quiet evening at home, this recipe is sure to impress! Enjoy this delightful treat today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a refreshing summer dessert that combines the natural sweetness of caramelized pineapple with a rich, creamy coconut sauce. This delightful treat is perfect for cookouts, barbecues, or cozy evenings at home. With its unique flavor profile and easy preparation, it will impress your guests and satisfy your sweet cravings. The best part? It’s alcohol-free, making it suitable for everyone, including kids! Elevate your dessert experience by pairing it with fresh berries or vanilla ice cream for a truly indulgent treat.

---

Ingredients

Scale 1x2x3x

• 1 large pineapple
• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut vanilla extract (alcohol-free)
• 1½ tsp cornstarch
• 1 tbsp butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the pineapple into rings or wedges and skewer them.
2. In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir in cornstarch until mixed.
3. Heat the mixture over low to medium heat while stirring until thickened. Remove from heat and stir in butter until smooth.
4. Preheat the grill to 350-450°F and oil the grates.
5. Grill the skewered pineapple for about 4-6 minutes on each side until caramelized.
6. Serve warm with the cooled coconut vanilla extract sauce.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 skewer with sauce
• Calories: 150
• Sugar: 14g
• Sodium: 15mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg