Description
Experience the essence of summer with our Grilled Nectarine Burrata Prosciutto Salad. This vibrant dish combines the sweetness of juicy grilled nectarines with the creaminess of burrata cheese and the savory richness of prosciutto. Fresh cherry and heirloom tomatoes, along with a refreshing lemon herb vinaigrette, bring this salad to life. Perfect for picnics, barbecues, or casual dinners, it’s not just a feast for the eyes but also a celebration of seasonal flavors. Impress your guests with this gourmet yet easy-to-make salad that’s ready in just 15 minutes.
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- For the vinaigrette: 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Lightly brush nectarines with olive oil and grill for 2-3 minutes per side until grill marks appear.
- In a bowl, whisk together vinaigrette ingredients until well combined.
- In a large salad bowl, toss mixed greens with cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette until coated.
- Top with torn burrata and prosciutto slices. Season with finishing salt and pepper as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg