Grilled Nectarine Burrata Prosciutto Salad

The Grilled Nectarine Burrata Prosciutto Salad is a delightful summer dish that perfectly captures the essence of fresh, seasonal ingredients. With juicy nectarines grilled to perfection and paired with creamy burrata, savory prosciutto, and vibrant veggies, this salad is not only visually stunning but also bursting with flavor. Ideal for picnics, barbecues, or casual dinners, this recipe brings a gourmet touch to any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and quick cooking, you can whip up this salad in just 15 minutes.
• Flavorful Combination: The sweet and smoky grilled nectarines complement the creamy burrata and salty prosciutto beautifully.
• Versatile for Any Occasion: Perfect as an appetizer or a main dish for summer gatherings or family meals.
• Nutritious Ingredients: Packed with fresh fruits and greens, this salad offers a healthy balance of flavors and nutrients.
• Stunning Presentation: The vibrant colors make it an eye-catching dish sure to impress your guests.

Tools and Preparation

To create this delicious salad, you’ll need a few essential tools that will make your cooking experience seamless and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: This tool is crucial for achieving those beautiful grill marks on the nectarines, enhancing both flavor and presentation.
• Mixing bowl: A large mixing bowl allows you to toss all your fresh ingredients together easily without making a mess.
• Whisk: Using a whisk helps emulsify the vinaigrette ingredients thoroughly for a smooth dressing.

Ingredients

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.

For the Salad

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• Finishing salt, fresh ground black pepper
• Grilled baguette, for serving

For the Vinaigrette

• 2 tablespoons fresh lemon juice
• 1 tablespoon white apple vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt, fresh ground black pepper as desired

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill

Preheat a grill or heat a grill pan over medium-high heat. While it’s heating up, slice the nectarines into eighths and lightly brush them with a little olive oil.

Step 2: Grill the Nectarines

Place the nectarine slices on the grill:
1. Cook for about 2-3 minutes until grill marks form and they soften slightly.
2. Flip them over and repeat for another 2-3 minutes.
3. Once done, remove from heat and let them cool.

Step 3: Prepare the Vinaigrette

In a small bowl:
1. Whisk together all ingredients for the vinaigrette until well combined.
2. Set it aside to allow the flavors to meld.

Step 4: Assemble the Salad

In a large salad bowl:
1. Toss together mixed baby greens, cherry tomatoes, heirloom tomato slices, cherries, and prepared vinaigrette.
2. Gently mix until everything is evenly coated.

Step 5: Add Final Touches

Top the salad with torn burrata cheese and slices of prosciutto:
1. Sprinkle any remaining fresh herbs over the top.
2. Add ground black pepper and garnish with finishing salt as desired.
3. Serve alongside toasted baguette pieces for an added crunch.

This refreshing Grilled Nectarine Burrata Prosciutto Salad is sure to be a hit at your next meal! Enjoy its delightful flavors while celebrating summer’s bounty.

How to Serve Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that combines sweet and savory flavors, making it perfect for various occasions. Here are some serving suggestions to elevate your salad experience.

As a Light Lunch

• Serve with a chilled glass of white wine for a refreshing midday meal.
• Pair with a crusty baguette or toasted pita for added texture.

At a Summer Barbecue

• Present the salad on a large platter for guests to help themselves.
• Complement with grilled vegetables or skewers for a complete spread.

For Special Occasions

• Garnish with edible flowers for an elegant touch at dinner parties.
• Use individual bowls to serve portions, enhancing the presentation.

As an Appetizer

• Serve in small glasses or jars as a starter before the main course.
• Include toothpicks for easy eating, especially if you’re hosting a gathering.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad

Perfecting your Grilled Nectarine Burrata Prosciutto Salad involves attention to detail and fresh ingredients. Here are some tips to enhance your dish.

• Choose ripe nectarines: Select nectarines that yield slightly when pressed; this ensures maximum juiciness and flavor.
• Grill at the right temperature: Ensure your grill is preheated to medium-high heat for optimal grill marks and caramelization.
• Use quality burrata: Fresh, high-quality burrata cheese will add creaminess and richness that elevates the entire salad.
• Balance flavors: Adjust the vinaigrette’s acidity by adding more lemon juice or vinegar according to your taste preferences.
• Add texture: Incorporate nuts like pistachios or walnuts for crunch and additional flavor contrast.
• Serve immediately: Enjoy the salad right after preparation to maintain the freshness of the ingredients.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

Complementing your Grilled Nectarine Burrata Prosciutto Salad with sides can enhance the overall dining experience. Here are some excellent options:

1. Garlic Bread: Toasted bread topped with garlic butter makes a great pairing with any salad.
2. Caprese Skewers: Cherry tomatoes, mozzarella, and basil on skewers offer vibrant flavors that match well.
3. Quinoa Salad: A light quinoa salad adds protein and texture without overpowering the main dish.
4. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and pair nicely with the salad’s flavors.
5. Fruit Platter: A selection of seasonal fruits can refresh the palate between bites of salad.
6. Pasta Salad: A cold pasta salad with Italian dressing complements the prosciutto’s saltiness beautifully.

Common Mistakes to Avoid

When making a Grilled Nectarine Burrata Prosciutto Salad, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Ignoring grill temperature: Not preheating the grill can lead to uneven cooking. Always ensure your grill or grill pan is heated adequately before adding the nectarines.
• Overcooking the nectarines: Cooking nectarines too long can make them mushy. Aim for just 2-3 minutes per side to achieve perfect grill marks and a tender texture.
• Skipping the vinaigrette: Neglecting the vinaigrette can result in a bland salad. This recipe’s lemon herb vinaigrette is crucial for enhancing flavors, so don’t skip it!
• Forgetting seasoning: A lack of finishing salt and pepper can dull the dish. Be sure to season your salad generously before serving to elevate all flavors.
• Using stale ingredients: Freshness matters! Ensure all fruits, herbs, and cheese are at their peak quality for the best taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for optimal freshness.
• Keep burrata separate until ready to eat to prevent sogginess.

Freezing Grilled Nectarine Burrata Prosciutto Salad

• Not recommended for freezing: This salad is best enjoyed fresh, as freezing may alter the texture of fruits and cheese.

Reheating Grilled Nectarine Burrata Prosciutto Salad

• Oven: Preheat your oven to 350°F (175°C) and warm in a baking dish for about 10 minutes.
• Microwave: Heat in short bursts (30 seconds) on medium power, checking frequently to avoid overcooking.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What are the best alternatives for nectarines in this salad?

Peaches or plums can be great substitutes if you can’t find nectarines. They offer similar sweetness and texture when grilled.

Can I use different types of cheese instead of burrata?

Yes! If you prefer, mozzarella or goat cheese can be used as alternatives. Both will add a creamy element while changing the flavor slightly.

How do I make this Grilled Nectarine Burrata Prosciutto Salad vegan?

To make this salad vegan, omit the prosciutto and burrata. You can replace them with avocado or marinated tofu for added creaminess and protein.

What should I serve with my Grilled Nectarine Burrata Prosciutto Salad?

This salad pairs well with grilled meats like chicken or fish. It also complements a light white wine beautifully!

Final Thoughts

The Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of sweet, savory, and creamy elements that capture summer’s essence. Its versatility allows for various ingredient swaps or additions based on personal preference. We encourage you to try this refreshing recipe and customize it with your favorite seasonal produce!

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Grilled Nectarine Burrata Prosciutto Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves about 4 people 1x

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Description

Experience the essence of summer with our Grilled Nectarine Burrata Prosciutto Salad. This vibrant dish combines the sweetness of juicy grilled nectarines with the creaminess of burrata cheese and the savory richness of prosciutto. Fresh cherry and heirloom tomatoes, along with a refreshing lemon herb vinaigrette, bring this salad to life. Perfect for picnics, barbecues, or casual dinners, it’s not just a feast for the eyes but also a celebration of seasonal flavors. Impress your guests with this gourmet yet easy-to-make salad that’s ready in just 15 minutes.

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Ingredients

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• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• For the vinaigrette: 2 tablespoons fresh lemon juice
• 1 tablespoon white apple vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt, fresh ground black pepper as desired
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Lightly brush nectarines with olive oil and grill for 2-3 minutes per side until grill marks appear.
3. In a bowl, whisk together vinaigrette ingredients until well combined.
4. In a large salad bowl, toss mixed greens with cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette until coated.
5. Top with torn burrata and prosciutto slices. Season with finishing salt and pepper as desired.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 10g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 30mg