Description
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that encapsulates the flavors of summer. This recipe features tender, flaky mahi mahi paired with a refreshing and zesty avocado peach salsa, making it ideal for family gatherings or casual weeknight dinners. The combination of savory fish and sweet, grilled fruit creates a delicious contrast that seafood lovers will adore. Quick to prepare in just 30 minutes, this dish is both visually appealing and nutritious, packed with protein and healthy fats. Whether served as an entree or in tacos, this recipe is versatile enough to impress at any occasion.
Ingredients
Scale
- 4 (6 oz each) mahi mahi fillets
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Olive oil spray
- Juice of 1 small lime (divided)
- 1 tablespoon minced jalapeno pepper
- Spices: paprika, chili powder, ground cumin, dried thyme, garlic powder, kosher salt
Instructions
- Prepare the salsa by dicing avocados and peaches. In a mixing bowl, combine diced ingredients with jalapeno, cilantro, reserved lime juice, and kosher salt. Toss gently and set aside.
- Season the mahi mahi by mixing together spices in a small bowl. Brush fillets with olive oil spray and coat both sides with the spice mixture.
- Preheat your grill to medium-high heat (about 400°F). Grill mahi mahi for about 4 minutes on each side until opaque and flaky.
- Serve by plating the grilled fish topped generously with avocado peach salsa; drizzle with additional lime juice and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg