Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that captures the essence of summer. This recipe showcases the rich, savory flavors of grilled mahi mahi paired with a refreshing avocado peach salsa. Perfect for family gatherings, casual dinners, or special occasions, this dish is not only delicious but also visually stunning. The combination of textures and tastes makes it a standout choice for any seafood lover.

Why You’ll Love This Recipe

• Easy to Prepare: With just 30 minutes from start to finish, this dish is quick to whip up, making it ideal for busy weekdays.
• Bursting with Flavor: The grilled avocado and peach salsa adds a vibrant touch that elevates the seasoned mahi mahi.
• Healthy Choice: Packed with protein and healthy fats, this meal supports a balanced diet while keeping calories in check.
• Versatile Dish: Serve it as an entree or alongside your favorite sides for a complete meal that suits any occasion.
• Great for Outdoor Grilling: Perfect for summer cookouts, you can easily prepare this dish on your grill for a fun outdoor dining experience.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill: Essential for achieving that perfect char on both the mahi mahi and vegetables.
• Mixing bowl: Great for combining ingredients evenly without mess.
• Knife: A sharp knife ensures precise cuts for even cooking and presentation.

Ingredients

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Start by making the avocado peach salsa.
– Dice the avocados and peaches into small pieces.
– In a mixing bowl, combine diced avocados, peaches, jalapeno pepper, cilantro, lime juice (reserve some lime juice for later), and kosher salt.
– Toss gently to mix all ingredients well and set aside.

Step 2: Season the Mahi Mahi

Next, focus on seasoning the fish.
– In a small bowl, mix paprika, chili powder, ground cumin, dried thyme, garlic powder, and kosher salt.
– Brush each mahi mahi fillet generously with olive oil spray.
– Sprinkle the spice mixture evenly over both sides of each fillet.

Step 3: Grill the Mahi Mahi

Now it’s time to grill!
– Preheat your grill to medium-high heat (about 400°F).
– Place the seasoned mahi mahi fillets on the grill. Cook for about 4 minutes on each side or until they are opaque and flake easily with a fork.

Step 4: Serve

Finally, serve your masterpiece!
– Plate each grilled mahi mahi fillet and top generously with the grilled avocado peach salsa.
– Drizzle remaining lime juice over the top if desired and garnish with fresh parsley before serving.

Enjoy your vibrant and flavorful Grilled Mahi Mahi with Grilled Avocado Peach Salsa!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that perfectly combines the rich flavors of grilled fish and fresh salsa. Here are some creative serving suggestions to enhance your dining experience.

Pair it with Rice

• Cilantro Lime Rice: The zesty flavors of cilantro and lime in the rice complement the fish beautifully.
• Coconut Rice: Adding coconut milk creates a creamy texture that pairs well with the spiced mahi mahi.

Add a Fresh Salad

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness.
• Watermelon Feta Salad: The sweetness of watermelon and salty feta create a refreshing contrast to the grilled mahi mahi.

Serve it in Tacos

• Fish Tacos: Flake the grilled mahi mahi and serve in corn tortillas topped with avocado peach salsa for a fun twist.
• Lettuce Wraps: For a lighter option, use lettuce leaves as wraps filled with fish and salsa.

Drizzle with Sauce

• Chipotle Mayo: A spicy chipotle mayo can add creaminess and heat to each bite.
• Avocado Cream Sauce: Blend avocado with yogurt for a cool, creamy sauce that enhances the dish.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Achieving the perfect grilled mahi mahi requires attention to detail. Here are some tips to help you master this delicious recipe.

• Choose Fresh Fish: Always opt for fresh mahi mahi fillets for the best flavor and texture.
• Marinate Before Grilling: Allow the fish to marinate for at least 30 minutes to absorb spices and flavors.
• Preheat Your Grill: Ensure your grill is hot before placing the fish on it; this prevents sticking and promotes even cooking.
• Use Olive Oil Spray: Lightly spray olive oil on both sides of the fish to keep it moist while grilling.
• Check Internal Temperature: Cook until the internal temperature reaches 145°F (63°C) for safe consumption.
• Rest Before Serving: Let the grilled mahi mahi rest for a few minutes before serving to allow juices to redistribute.

Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa

A well-rounded meal complements your grilled mahi mahi perfectly. Here are some fantastic side dishes that go well with this flavorful entrée.

1. Grilled Asparagus: Lightly charred asparagus adds freshness and crunch alongside the fish.
2. Roasted Sweet Potatoes: Sweet potatoes provide a comforting sweetness that balances out the savory flavors.
3. Quinoa Salad: A quinoa salad mixed with vegetables offers a nutritious and filling addition.
4. Corn on the Cob: Grilling corn enhances its natural sweetness, making it an excellent pairing.
5. Coleslaw: A tangy coleslaw adds crunch and contrasts nicely with the creamy avocado peach salsa.
6. Garlic Bread: For those who love bread, garlic bread can be a delightful side that soaks up any leftover juices.

Common Mistakes to Avoid

Grilling mahi mahi with grilled avocado peach salsa can be simple, but some common mistakes can affect your dish’s flavor and texture.

• Using overripe avocados: Overripe avocados can ruin the texture of your salsa. Choose avocados that are slightly firm for the best results.
• Skipping the marinating step: Not allowing the mahi mahi to marinate can lead to bland fish. Let it sit in spices for at least 15 minutes for enhanced flavor.
• Grilling on too high heat: Cooking on high heat can cause the fish to burn while remaining undercooked inside. Medium-high heat is ideal for perfectly grilled mahi mahi.
• Neglecting to oil the grill: A dry grill can stick to your fish, causing it to fall apart. Always spray your grill grates with olive oil before cooking.
• Not checking for doneness: Overcooking can make mahi mahi dry. Use a meat thermometer; it should reach an internal temperature of 145°F (63°C) when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled mahi mahi and avocado peach salsa in airtight containers.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Wrap the grilled mahi mahi tightly in plastic wrap or foil before placing it in a freezer-safe container.
• You can freeze it for up to 2 months, but the salsa is best enjoyed fresh.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat to 350°F (175°C) and place fish on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, being careful not to overcook.
• Stovetop: Use a skillet over medium heat, adding a splash of water or broth to help steam the fish back to life. Heat for about 5 minutes.

Frequently Asked Questions

What is the best way to season grilled mahi mahi with grilled avocado peach salsa?

Seasoning should include paprika, chili powder, ground cumin, and thyme for delicious flavor balance.

Can I use frozen mahi mahi for this recipe?

Yes, you can use frozen mahi mahi! Just ensure it’s fully thawed before grilling for even cooking.

How do I know when my grilled mahi mahi is done?

Your fish is ready when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

What other fruits can I use in my avocado peach salsa?

Feel free to experiment with mango, pineapple, or even tomatoes for different flavors!

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa brings together fresh summer flavors that delight any palate. This dish is versatile; try swapping out ingredients or adjusting spices based on what you have on hand. Don’t hesitate to customize this recipe and make it your own! Enjoy grilling!

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Grilled Mahi Mahi with Grilled Avocado Peach Salsa

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that encapsulates the flavors of summer. This recipe features tender, flaky mahi mahi paired with a refreshing and zesty avocado peach salsa, making it ideal for family gatherings or casual weeknight dinners. The combination of savory fish and sweet, grilled fruit creates a delicious contrast that seafood lovers will adore. Quick to prepare in just 30 minutes, this dish is both visually appealing and nutritious, packed with protein and healthy fats. Whether served as an entree or in tacos, this recipe is versatile enough to impress at any occasion.

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Ingredients

Scale 1x2x3x

• 4 (6 oz each) mahi mahi fillets
• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• Spices: paprika, chili powder, ground cumin, dried thyme, garlic powder, kosher salt

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Instructions

1. Prepare the salsa by dicing avocados and peaches. In a mixing bowl, combine diced ingredients with jalapeno, cilantro, reserved lime juice, and kosher salt. Toss gently and set aside.
2. Season the mahi mahi by mixing together spices in a small bowl. Brush fillets with olive oil spray and coat both sides with the spice mixture.
3. Preheat your grill to medium-high heat (about 400°F). Grill mahi mahi for about 4 minutes on each side until opaque and flaky.
4. Serve by plating the grilled fish topped generously with avocado peach salsa; drizzle with additional lime juice and garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 350
• Sugar: 3g
• Sodium: 370mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 34g
• Cholesterol: 85mg