Description
Indulge in the mouthwatering flavors of Grilled Chicken Thighs with Chimichurri, a dish that perfectly balances succulent meat and zesty herb sauce. This recipe is ideal for any gathering, from casual family dinners to lively summer barbecues. The juicy chicken thighs marinated in a vibrant chimichurri sauce deliver a taste sensation that will leave your guests raving. Quick to prepare and versatile, these grilled thighs can be enjoyed on their own or incorporated into various meals, such as salads, wraps, or tacos. Elevate your dining experience with this easy-to-follow recipe that brings the essence of Argentinian cuisine to your table.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley (chopped)
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1 small shallot (peeled)
- 2 cloves garlic (peeled)
- 1/2 jalapeno pepper (seeded)
- 1 tablespoon fresh lemon juice
- 1 tablespoon red apple vinegar
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- fresh ground pepper
Instructions
- Prepare the chimichurri: In a food processor, blend cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add lemon juice, vinegar, olive oil, salt, and pepper; pulse until combined.
- Marinate the chicken: Place the chicken in a baking dish, season with salt and pepper, and pour 1/4 cup chimichurri over it. Coat well and marinate for at least 20 minutes up to 24 hours.
- Preheat grill: Heat grill to medium-high.
- Grill the chicken: Cook marinated chicken thighs for 5-6 minutes per side until juices run clear.
- Serve: Enjoy warm with extra chimichurri on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 thigh (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg